Beat in vanilla and egg. 3 .Add the eggs one at a time while the mixer is running. Slowly add the flour mixture and scrape the bowl down. Not going to lie, I ate more than one cookie’s worth of dough pre-baking… Worth it. This is the holiday version of my favorite white chocolate macadamia nut cookie. Crush some candy canes! pressing the cookie balls into the crushed candy cane is the easiest and neatest way to apply it. 1. Ovens vary in temperature and other variables. by Dan from Platter Talk Published: Nov 30, 2017 Updated: Aug 7, … Does anyone else do that? I recommend a 2 tablespoon sized portion for each cookie. Chill on baking sheet for 5-10 minutes in the refrigerator. They'll melt in your mouth and become a holiday favorite! Monitor and adjust baking times to suit your individual oven. Thanks for stopping by! 4. Please read our disclosure policy. Add flour mixture to butter mixture, blending well. I like to double the recipe and store about 3/4 of the dough in the freezer for later use. This will make it easier to scoop and handle. White Chocolate Peppermint Cookies. I’m John Kanell, a husband, dad to twins Lachlan and George, Los Angeles native, and an avid baker and cooker of all things delicious thanks to a life long education from my mother. You’ll be using about 3/4 a cup in total. Stir together flour, salt and soda. Be sure to use the parchment or wax paper or you will have a terrible mess on your hands. Sift the flour, salt, baking soda and baking powder together in a bowl. White chocolate chips and flakes of candy cane held together by the tenderest cookie possible. 6. Using a large bowl, combine flour, baking powder, baking soda, and salt. Place on a cookie sheet peppermint side up and bake at 350F for about 6-7 minutes. Bake for approximately 18 to 20 minutes or until cookies are ghtly brown on the edges. 1. 2. That way I have some portion control in the present and freshly baked cookies to look forward to in the future. Allow to cool completely and then store in air-tight container. Adding too much flour to the recipe is the most common mistake. Here, the crunch and Christmas Spirit come from the crushed candy canes, which add a nice “crunch” to this otherwise traditional cookie. This post may contain affiliate links. Slowly add dry ingredients to wet ones. Measure your flour correctly! 2. Sift the flour, salt, baking soda and baking powder together in a bowl. Preheat oven to 350° F. and then line baking sheets with parchment paper. You can mix on low for a few seconds or finish it off by hand, which is what I normally do. ACCESSIBILITY STATEMENT, The Secret to Getting on Santa's Nice List. Stir to combine. These are really, really good. You can totally add nuts to this recipe for some amazing crunch. (Guess how I know this. Recipe by mliss29. Cool on a baking sheet and then remove parchment paper to a cooling rack. (Guess how I know this. Whisk to combine and set aside. I think I came up with these as a result of surfing the web and adding a few ideas together. Mix until incorporated. Add sugar, vanilla, and eggs, making sure to between each ingredient. If you’re not a peppermint fan just scale back or omit the peppermint extract and or candy cane. If you don’t have one then fluff your flour with a spoon, sprinkle it into your measuring cup, and use a knife to level it off. I think the season just calls for cookies. Have you Tried this Recipe? I wiped my ice cream scoop with vegetable oil so the cookie dough would release more easily, and dipping the cookie dough in crushed candy canes ensures the top will have all of that holiday sparkle. I think I came up with these as a result of surfing the web and adding a few ideas together. Cookies are definitely best when made around Christmas time. The best, and easiest way to measure flour is by using a scale. Drop by level tablespoonfuls, 2 inches apart, onto cookie sheets covered with parchment paper. Dip each ball of cookie dough into a bowl filled with crushed candy canes. Whisk together the flour, baking soda, baking powder and salt. Beat the butter and sugar until light and fluffy. To store the cookie dough roll out into a log, wrap well with plastic wrap then place in a sealable plastic bag and freeze. Six and a half minutes in the oven and they were done! Place the cookie dough on a parchment lined cookie sheet using an ice cream scoop if you have one. Our top tips and recipes for making the best Christmas cookies ever! Mix in the vanilla and peppermint extracts. Whisk to combine and set aside. White chocolate chips and flakes of candy cane are held together by the tenderest cookie possible. Cream the room temperature butter in a stand mixer fitted with a paddle attachment then add the sugar mixing on high until light and fluffy. Platter Talk Food and Lifestyle Privacy Policy. COPYRIGHT © 2015 - 2020 PREPPY KITCHEN | PRIVACY POLICY. Tag me Today! Be sure to use the parchment or wax paper or you will have a terrible mess on your hands. Sign up to receive recipes, recommendations and tips straight to your inbox! Use a small  ice cream scoop to gather about 1 1/2 tablespoons of the cookie dough. Modified: Dec 13, 2019 by John Kanell. I would suggest macadamia, pecans, or walnuts. Bake at 375 degrees for about 12 minutes until golden. If you're not a peppermint fan just scale back or omit the peppermint extract and or candy cane. I wanted my cookies to have some height so I rolled them after scooping them out and then chilled them for a few minutes. Scoop batter into 1-inch balls and place t on prepared baking sheet about two inches apart. Soft and chewy sugar cookies with creamy white chocolate chips and broken bits of peppermint candy. Bake at 350F for about 6 to 7 minutes. Recipe from Hostess at Heart. We are an affiliate for Amazon Services LLC Associates Program. And these White Chocolate Peppermint cookies are the epitome of the Christmas season. Peanut Butter and Chocolate Cornflake Cookies, Peppermint Pattie-Stuffed Chocolate Cake Mix Cookies. Next add in the white chocolate chips and 1/2 cup of crushed candy canes. Cream butter until light. If you’ve tried these cookies then don’t forget to rate the recipe and let me know how you got on in the comments below, I love hearing from you! How to Make White Chocolate Peppermint Cookies. 37 %, cup candy cane, crushed (about 50 of the little ones), White Chocolate Chip Cranberry Oatmeal Cookies, White Chocolate Chip Macadamia Nut Cookies, Irresistible Chewy White Chocolate Chip Cookies. Roll in your hands to round off and then dip in crushed candy canes. You can place the candy canes in a zip lock back and smash them with a rolling pin to contain the mess OR you can buy crushed candy canes online . 113.8 g Using an electric stand mixer, beat butter until light and fluffy for about 3 minutes. You can mix on low for a few seconds or finish it off by hand, which is what I normally do. Peppermint White Chocolate Chip Cookies. Chilling the dough in a plastic bag for 20 minutes will make it easier to scoop and handle. Use whisk to combine thoroughly. Gradually add sugars, creaming well until blended. Chill the dough in a plastic bag for at least 20 minutes. One of the most Christmassy cookies possible! Allow to cool on the baking sheet until the cookie sets enough to handle. 5. add in the white chocolate chips and 1/2 cup of crushed candy canes. As such we earn a small fee by linking Amazon.com and affiliated sites. Add the dry mixture in and mix until almost combined. Add the white chocolate chips and crushed candy canes and mix until just incorporated. Your email address will not be published. Cream the room temperature butter in a stand mixer fitted with a paddle attachment then add the sugar mixing on high until light and fluffy. Home » Desserts » Christmas Cookies » White Chocolate Peppermint Cookies. ;) ), Total Carbohydrate These are really, really good. While the mixer is running add the egg then the vanilla and peppermint oil. … Add Chocolate Chips and crushed peppermint and then mix on low until well combined. This blog is where I share all of my kitchen creations! Refrigerate dough for a minimum of 30 minutes, covered.