Thanks…Yolonda. In addition to there being several health benefits to enjoying this tasty vegetable, it is quite versatile. Preheat oven to 425℉. With a few exceptions, our recipes focus on approachable homestyle and comfort-driven dishes perfect for the entire family. I tried it, I loved it! Your email address will not be published. What a great idea, I was blessed with a slew of eggplant and was looking for some simple recipes and this is perfect! I put what looked right to me and it turned out beautifully. Eggplant can become mushy and bitter if not cooked properly. A gorgeous family lasagna recipe with a great serving of veggies and eggplant sauce. seemed like an odd amount. Arrange sliced eggplant in a single layer on 1 large or 2 standard sheet pans lined with foil or parchment. If you want to salt the eggplant before roasting it, here’s how to do so: If you like this eggplant lasagna recipe, you should definitely check out my baba ganoush, grilled fairytale eggplant, and Chinese eggplant with spicy garlic sauce! In a second bowl combine 2 eggs and milk. Keep up the awesome work for us vegans who love flavor!! Here is how you can achieve it. Bake the eggplant lasagna for about 40 minutes or until golden brown. This was, overall, quite simple to make for a lasagna. Shh.). Hope you like it! This Eggplant Zucchini Lasagna I created a few years This Eggplant Zucchini Lasagna I created a few years back that gives my intake on fresh from my Garden To the Fork. Hi Yolanda! Everyone loved it and many people had second helpings. Love the sound of this! I would have never tackled something that seemed as complicated as a lasagna if it weren’t so simple! I love that you went heavy on the mushrooms as it adds a lot of texture to the dish too. Today, I’m gonna show you how to make a special dish, eggplant lasagne (vegetarian/vegan/low carb). May have sliced a little thinner than 3/4 in, which may have sped up cook time, but top started getting golden brown under broiler and was able to dig right in when I took it out. Posts may contain affiliate links. One of my favorites food recipes. Hi Deb, that’s a good question! Comment Policy: We want to hear from you, so please feel free to leave a comment (give us your feedback, share the ingredients you’ve modified or help other readers) and rate the recipe after you’ve made it. Hey, I’m Iosune! If you love lasagna but find it too filling (or are trying to cut back on pasta), you need to try this vegetarian eggplant lasagna recipe! Want to take your cooking skills to the next level? But it can be a bit heavy, you know? Your email address will not be published. You can grill it, fry it, or sauté it, but if you want to go the healthy route, baking it is the way to go. So if the water is left whole in the eggplant, inside the lasagna, it will likely “escape” into the rest of the casserole– the sauce, the filling, etc. Now that's saying a lot! A delicious lasagna using eggplant in place of noodles! Hi Robin, you could either build the lasagna, store it covered in the refrigerator, and then bake it right before serving (up to 24 hours), or bake it and then reheat it later. It’s freezer-friendly: you can double the eggplant lasagna and make two, then freeze the second one for later! Enjoy my paleo version. Hi Winnie! Read More…. This is a yummy and easy Jewish eggplant lasagna! Directions. https://www.jamieoliver.com/recipes/vegetables-recipes/aubergine-lasagne This is gonna smell and look delicious. Cook the eggplant slices for 10 minutes each side. There’s gonna be more interesting food in home recipes coming up. The eggplant will shrink as it roasts, and thicker slices mean a more textured lasagna. Top with a layer of eggplant slices (see photo). Every morning I love watching the Today Show while drinking my coffee. For make ahead option. Spread out a couple wire cooling racks set over rimmed baking sheets, or place 1-2 large colanders in the sink. It’s a delicious gluten-free entrée! Slice the eggplant and carrots thinly (lengthwise). On this site, you'll find Southern recipes I learned from my grandmothers using simple, approachable ingredients. Measurements of spices vary according to our taste; you should always adjust recipes to your own preferences! Serve hot. Top with 4-5 slices of eggplant (depending on how large the slices are). This is gonna smell and look delicious. Top with half the mushroom cheese filling, spreading evenly. Dinner Ideas for Kids | Recipes for Picky Eaters, Chocolate Zoats aka Zucchini Oatmeal | Chocolate Oatmeal Recipe. If you slice thinner than 3/4 inches, the roasting time will decrease, so keep an eye on them. https://www.delish.com/.../a53697/vegetarian-eggplant-lasagna-recipe Eggplant is a very interesting vegetable that I honestly didn't get an opportunity to appreciate until I got much older. This step is optional, but if you omit it, your lasagna probably will have too much liquid. When prepared properly, the end result is a rich, savory, and meaty eggplant. Lasagna only gets better when you add tons of cheese and I certainly did not skimp on the cheese in this recipe! After slicing the eggplant, sprinkle each slice generously with salt (I like to salt the slices on both sides). One of my favorites food recipes. I am so trying this Jennifer! Today, I’m gonna show you how to make a special dish, eggplant lasagne (vegetarian/vegan/low carb). Are you growing Eggplants & Zucchini? That doesn’t mean it won’t still taste good, and I’d love to hear how if goes if you try it. Top with half the mushroom cheese filling, spreading evenly. I also have a bunch of potatoes trying to sprout, so I think I will slice them thin on the mandolin and add a couple of layers of those too. A few quick tips when cooking with eggplant: Cut the vegetable into the desired slices and allow it to sit for at least 30 minutes. You can assemble the lasagne using these vegetables uncooked. For mine, I will make it a bit tasty. Your email address will not be published. Also, is it the same amount of cooking time for the zucc? As an Amazon Associate, I earn a small percentage from qualifying purchases. Place on a. Pre-heat oven to 375 degrees. Thank you for your quick response this helps a lot. Do you make the whole recipe and cook before storing in refrigerator? Not only is my Vegetarian Eggplant Lasagna perfect for a vegetarian meal, but it's gluten-free as well. In one large bowl add coconut flour. Winter. Pink theme by Restored 316. Use store-bought marinara sauce and any store-bought cheese if you want to save some time. SUBSCRIBE & RECEIVE A FREE EBOOK WITH MY 25 FAVORITE RECIPES! https://www.jamieoliver.com/recipes/vegetables-recipes/aubergine-lasagne This Vegan Eggplant Lasagna is free from Gluten, Dairy, and Grains, but not on flavor! This recipe also reheats really well, but don't count on leftovers! You can also use eggplant slices to make our vegan lasagna instead of the lasagna noodles. You can freeze it, but it may release more water per slice once you defrost it. In a cooking pan, saute the mushrooms on medium heat for 5 minutes. So don't overcook it. WINNING! But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Begin by cutting the eggplant into 1-inch slices and adding a dash of salt to each side. Try this easy vegetarian eggplant lasagna recipe (it's totally grain and gluten-free)! ★☆ ★☆ Perfect if you're following a low-carb lifestyle and are in the mood for Italian. Eggplant can be replaced by zucchini or lasagna noodles (cook them according to package directions). And it was easy! ★☆ Vegetarian Lasagne: Courgette (Zucchini) and Aubergine (Eggplant) - Very Easy. I’m not sure I had the right thickness of the eggplant but it took a really long time to cook it in batches in a skillet. I also used fresh mushrooms instead of using meat so this dish is quite filling as well. I ran out of eggplant and was able to substitute part of this with zuchinni and prepared the same as the eggplant with nice results. Cook for 5-7 minutes until soft and fragrant. The additional flavors from the basil crushed tomatoes and the Parmesan-loaded eggplant make this recipe hard to resist. Thank you for reading. Remove from the oven and let rest for at least 10 minutes before cutting and serving. – KEEPERROX, "Outstanding recipe—with or without the lasagna noodles!" Cheesy eggplant is totally the way to go! You’re so welcome So glad you liked it! In a large mixing bowl, combine the processed Mushrooms, onion, garlic, paprika, salt, pepper, dried oregano, mixed herbs & parsley. Finally, add some marinara sauce and parmesan cheese on top. I want to make it for Christmas but won’t have time to cook on Christmas Eve/Day This recipe is quick, easy, and adaptable. Disclaimer: This post may contain affiliate links. While we use eggplant, tomato, and carrots, this recipe works great with any seasonal vegetables. Making lasagna doesn’t have to take all day. Thanks so much for reading. I’m so glad you like it! Such a great meal for the family. Vegetarian Lasagna Vegetarian Eggplant Lasagna with Garlic Bechamel Sauce … I will use sauteed onion slices, sun dried tomatoes or even mushrooms. Well to name a few, eggplant helps to maintain a healthy heart, has anti-cancer effects, can control and prevent diabetes, and assists in lowering blood pressure. Lastly, add 4 oz of Parmesan cheese to a third large bowl. Hi Susan! Jennifer graduated from the Culinary Arts program at L’Academie de Cuisine, and has worked as a line cook, pastry chef, and cooking instructor. Add comma separated list of ingredients to include in recipe.