I think it's wonderful. The flavor was not powerful enough - next time I'll probably add more red curry paste (or rooster chili sauce) and maybe more cilantro and even some lime juice for that sour contrast usually found in Thai cuisine. https://www.killingthyme.net/2016/01/13/easy-thai-red-curry-with-tofu Garnish with chopped fresh cilantro and Thai basil, if you can find it! Pros: Easy Fast Delicious Cons: Needs more curry paste. Spicy, creamy, with a hint of sweetness, Thai-style curries are complex and comforting all at the same time. Place warm rice in bowls; top with curry, and garnish with basil (if using). Ingredient Notes: Look for reduced-fat coconut milk (labeled “lite”) in the Asian section of your market. It has the bold zesty Thai flavors you crave, while not being too spicy for most people. 10 Ingredients or Less 30 Minutes or Less Car Camping Dairy Free Dinner Gluten Free One Pot Recipes Vegan Vegetarian Combine the coconut milk, red curry paste, and water in a medium saucepan. You could also serve this curry with soba or rice noodles. Tofu tends to be a love or leave it ingredient for most people. Place the onions, garlic, tomatoes, and ginger together in a saucepan and cook for 3-4 minutes, until the onion has softened. I increased the Curry sauce by 50% to accommodate the additional veggies. Add the fish sauce and lime leaves. Bring to boil; reduce heat and simmer, stirring occasionally, for 4 minutes. Tofu Pumpkin Thai Red Curry | Recipe by Eating Bird Food. I actually used green curry instead of red and I added green beans! I serve it with brown rice. I’m a professionally trained chef and food writer. Offers may be subject to change without notice. I confess I added zucchini the first time I made it and cauliflower the second time because I wanted more vegetables. Add curry paste; cook, stirring, for 1 minute. Once the tofu is crisped to your liking (2), remove them from the skillet and set aside. Have you tried our popular Chicken Panang Curry Recipe? Our goal is to make it easy for you to enjoy great food in the great outdoors. Coarsely crumble each slice into smaller, uneven pieces. Your email will not be published or shared. I’m confused how it’s vegetarian with fish sauce? Your email address will not be published. Spicy ginger and curry paste, aromatic garlic and cilantro, creamy coconut milk, and zesty lime create a flavorful base for this Thai green curry that is packed with vegetables and crispy tofu. After the coconut milk reaches a simmer, add in the broccoli and snow peas (4). Add spinach, bell pepper and the curry sauce and cook, stirring, until the vegetables are just cooked, 1 to 2 minutes more. For aromatics, we’ll add in chopped fresh ginger, garlic, and jalapeño pepper for a touch of heat. As mentioned above, you will need to make a stop at a local Asian market.