145ºF medium-rare to 160ºF medium Check doneness using an instant-read thermometer. Set the oven to broil. But don’t go running off to the nearest Overpriced Kitchen and Things store for a high tech and even higher priced, non-stick broil pan monstrosity just yet. It’s time to broil. When broiling your steaks in the oven, few things can beat a solid, durable and relatively inexpensive cast iron broiling pan. The last thing you want is to ruin a perfectly lovely piece of meat with too much pan action. PORK† 3/4 160ºF medium If you’re using a grill pan with raised ridges make sure you don’t wiggle the steak around in the pan. Thanks for visiting! 3/4 (4-inch diameter) Try these great grilling recipes for the spring and summer. Let it heat for another 5 minutes, and after that, brush the steak with olive oil; just brush, and do not dip. 1 1/2 Open that door, and place the broiling pan in that compartment, which must be heated by now. Now remove the broiling pan from the broiler, and put the steak on the pan. Chuck Eye Steak: 3/4 inch 1 inch: 2 to 3 3 to 4: 8 to 11 12 to 15: Flat Iron Steak: 8 ounces each: 3 to 4: 12 to 15: Shoulder Steak Boneless (marinate) 3/4 inch 1 inch: 2 to 3 3 to 4: 10 to 13 16 to 21: Ribeye Steak, Bone-In: 3/4 inch 1 inch 1-1/2 inches: 2 to 3 3 to 4 3 to 4: 9 to 12 13 to 17 24 to 31: Ribeye Steak, Boneless: 3/4 inch 1 inch 1-1/2 inches: 2 to 3 3 to 4 3 to 4: 8 to 10 14 to 18 Tenderloin Steak 145ºF medium-rare to 3/4 It’s What’s For Dinner. 145ºF medium-rare to Learn What Makes Chicago Steak Company the Ultimate Steak Experience, How to Make a Cheap Steak Taste Like a Million Bucks, Grilling Steak Tips: Helpful Tips and Mistakes to Avoid, Grilled Salmon Steak: How to Cook It to Perfection Every Time. Let the steak broil for four minutes and then carefully flip it to the other side for another four minutes. Cut of Meat 145ºF medium There are no social login steps defined in Sitecore for this flow! While Fall is near and winter is just around the corner, we happen to think that any time is a great time to enjoy broiled steaks. When it comes to the meat itself, one of our favorite “toppings” for steak broiled in the oven is a small dollop of whipped butter placed on top while the steak is resting. Set the oven to broil. See, that wasn’t so bad. Broiling is a great way to cook tender cuts of meat, such as steaks, chops and patties. 3/4 to 1  1 Less-tender cuts broil best if they're marinated first. VEAL 160ºF medium-rare to You’ll mess up the grill marks. So take some time to browse around and enjoy yourself. 9 to 12 How Long to Broil Steak? So add broiling your steak cooking repertoire and enjoy any time and often! Total cook time should be no more than absolutely necessary to create a nice, medium rare to medium level of doneness. ©2020 Chicago Steak Company. 9 to 11 26 to 31 1/2 (4-inch diameter) Chop, Sirloin 1 Thickness 145ºF medium-rare to Good cast iron will take a little prep work, but trust us, the fabulous sear you’ll get by broiling steak will be more than worth the effort. 145ºF medium-rare to Chop (bone-in or boneless) The kids are back in school, the leaves are starting to change and pumpkin spice everything is around every corner. Using tongs, flip the steaks and broil for 3-12 minutes more. This doesn’t mean you need to put the grill away just yet. 160ºF medium