Once the snickerdoodles without cream of tartar are baked, lift them off of the baking tray right away and transfer them to a wire cooling rack. In a medium-sized mixing bowl, whisk together flour, baking soda, and salt. These muffins were the answer. If you use white granulated sugar, your muffins will be a reddish-brown color. It won’t affect the outcome of your muffins though it will affect the taste ever so slightly. Your email address will not be published. Add flour, sugar, cinnamon, baking soda, tartar, and salt into a large bowl. If you sprinkle the cinnamon sugar mixture before baking it will sink in during baking. Now dough is chilled. If you wish for bigger muffins, you can make 8 instead of 12. Snickerdoodles contain cream of tartar which is what gives them their distinctive tangy flavor, which is why I add it to the muffins. Line a 12-cup muffin pan with muffin liners. these are basically the size of a cupcake. Bake for about 8 minutes, depending on your oven, or until just set around the edges. I was craving muffins the other day and wanted something very quick and easy to whip up. Light, fluffy, easy and they taste like snickerdoodle cookies in muffin form. Double Chocolate Muffins (No Eggs, Oil or Butter), Snickerdoodle Crazy Cake (No Eggs, Butter or Milk), 4 Ingredient Healthy Oatmeal Cookies (No Flour or Eggs). The muffins are moist, light, fluffy and hold together well. Whisk until batter is smooth. Divide batter evenly between the 12 muffin molds. Make smooth balls of 1 ½ tablespoons of size, roll into prepared cinnamon-sugar mixture and coat well. Came out great. Add flour mixture to wet ingredients. They should develop a little moisture on top and that moisture allows the cinnamon sugar to stick. Whisk together until evenly combined. Set aside until ready to … Through this blog, we share our eating adventures and recipes. These look great! Required fields are marked *. Please consult a professional nutritionist or doctor for accurate information and any dietary restrictions and concerns you may have. Quick question though, can I substitute apple sauce for the oil? Once the muffins are cooled, the surface should get a little moist and sticky. Terms | Privacy. We hope you enjoy following along! add 2 tsp of cream of tartar or lemon juice and 1/2 teaspoon of baking soda *Nutrition information is a rough estimate for 1 serving. And if so, how would you suggest adjusting bake time? Roll them in the sugar cinnamon mixture, flatten them slightly and place them on baking trays, leaving some space in between. ©2020 Kirbie's Cravings. You just need a few pantry staples to make this recipe and everything can be mixed in one bowl with a whisk, no mixer needed. Bake for about 18-22 minutes or until a toothpick inserted comes out clean. Can I make these cupcake size instead? Cream the butter and sugar together for at least five minutes. Add in oil, vanilla, vinegar, and water. If the muffin tops are not sticky enough for the cinnamon sugar topping to stay on, you can lightly wet the muffin surfaces so that the cinnamon sugar topping sticks on better. These muffins will rise barely over the edge of the muffin liners when they are finished baking (about the size of an unfrosted cupcake). Your email address will not be published. Remove it from the oven, let it cook for 5 minutes in the sheet. Once the surface is sticky, dip tops of muffins into the cinnamon sugar topping. Your recipe came up on my chrome news feed yesterday and it looked so Mix white sugar and cinnamon powder and keep it aside for coating the cookies. The texture is just like regular muffins. Whisk together until evenly combined. Whisk until batter is smooth. If you’re ina rush and can’t wait until the muffins have had a long time to cool, then you can also brush the surface with a little water and that should help the cinnamon sugar mixture stick. Rice Murukku Recipe (Murukulu or Jantikalu). Before remove the dough from the fridge, preheat the oven to 330 degrees F or 165 degrees C for at least 10 minutes. Tips & tricks to stay on track, look great, and feel your best. I took several over to a relative that is allergic to dairy. Want to make it perfect first time? & just did it at 350 21 mins. Please review the "Ingredient Notes" section in the post before making the muffins. The key to getting the cinnamon sugar to stick easily to the tops is to wait for the muffins to completely cool. They turned out great and very moist. If she asks for the recipe, then we’ll know she liked them too. Preheat oven to 350°F. Don't forget to check out Step-by-Step photo instructions and helpful Tips & Tricks !! It is needed to activate the baking soda. I have another relative that can’t have dairy either and I will pass it along to her also. This recipe includes cream of tartar, which you can leave out if you don’t have it. Chill the dough in the fridge for 30 minutes or 15 minutes in the freezer. Easy snickerdoodle muffins that don't contain any eggs, butter or milk. All Rights Reserved. Bake in preheated oven for 10-12 minutes or till the edges are light brown and looks set. You will probably need to bake the snickerdoodles in 3 or 4 batches, depending on the size of your trays. Can you substitute almond flour in place of the regular flour? I am not a certified nutritionist. Came out perfect light & fluffy. Rounded 1/2 tsp cream of tartar Do not leave out the vinegar. You will not taste the vinegar in your muffins. So I greased an 8×8 baking dish. Estimated nutrition information does not include cinnamon sugar topping since it is difficult to determine how much of it is on each muffin. Mix all purpose flour, sugar, baking soda, baking powder and salt in a bowl. You can use apple cider vinegar instead of white table vinegar. These snickerdoodle muffins are light, fluffy, eggless and dairy-free. While muffins are cooling, whisk together topping ingredients into a small bowl. In another bowl, milk melted butter, milk and vanilla. Arrange the cookies on the baking sheet few inches apart, flatten it slightly. then remove it to cooling rack to cool completely. I don’t think it will work with applesauce, I don’t have a muffin pan. https://www.spiceupthecurry.com/eggless-snickerdoodle-cookies-recipe Removing them quickly from the heat source keeps the insides soft and chewy. Fold them in till you get smooth dough. Even though these muffins are eggless, you can’t tell. Line a baking sheet with parchment paper. Make sure to use light or dark brown sugar for these muffins. delicious, I made them this morning. I made these muffins with olive oil but you can also use canola or vegetable oil. We love to eat, cook and travel for food. Add in oil, vanilla, vinegar, and water. These sound delicious! Your email address will not be published. The more air you whip into the butter, the lighter and fluffier your cookies will be. The nutrition information provided are only estimates based on an online nutritional calculator. Extra cinnamon & extra vanilla. I also did have enough oil, so I used 1/2 oil 1/2 melted butter. , US measuring cups are used (1 cup = 240 ml). Ok, this is a record for me. 2 inch deep. Add flour, sugar, cinnamon, baking soda, tartar, and salt into a large bowl. Thanks so much for posting it, I will put it in with my recipes to make again. I couldn’t get too much of the cinnamon sugar to stick to the tops, so I think next time I’ll try sprinkling it on before baking them.