We reach for them after school and after dinner. Your email address will not be published. Decadently chocolaty, perfectly pepperminty! Transfer to refrigerator, and chill for about 2 hours, or until set. Bake about 30 minutes or until lightly browned and set. And the peppermint flavor is perfect for the holidays too! Beat in as much of the remaining 1 cup flour as you can with the mixer. Dice and evenly sprinkle the peppermint candies over cake. The end result? Are you looking for a delicious way to warm up on a chilly day? The 10 Most Popular House Styles Explained, A Whole-House Cleaning Schedule You'll Actually Stick To, Call Your Stylist: These Hair Colors Will Be Everywhere This Spring, 7 Small But Impactful Ways to Fit Self-Care Into Your Day Right Now, Luna, Bella & Lily Top This Year's List of Most Popular Cat Names, Nutrition s.setAttribute("data-dojo-config","usePlainJson: true, isDebug: false"); The dough will be sticky. Add comma separated list of ingredients to include in recipe. ), 36 Silly Sock Ideas! To fully set, freeze five minutes or refrigerate 30 minutes and store at room temperature until ready to serve. Yes, please! Get tips, tricks and recipes to host a memorable Thanksgiving! 6 ounces bittersweet See how you can personalize your home's entrance with holiday front door decorations, including evergreen wreaths, garlands, pinecones, and pops of plaid. Allrecipes is part of the Meredith Food Group. Gradually add in flour to form a soft dough. They tend to be seasonal items and Target usually has a good selection or try a variety of grocery stores. } This will be perfect for my handmade hampers this Christmas (if I don’t eat it all first!) Chocolate + mint is the best! Are you bringing the dessert to the party this year? Andes Mint Chip Soft Fudgy Chocolate Cookies – Big, thick, fudgy chocolate cookies with a hint of mint and loads of chocolate in every bite! I don’t use diced hard peppermint candies because they’re too hard for my liking. Make sure the coffee is somewhat cool before mixing it into the batter. Oh my! I have a serious sweet tooth and a passion for food photography. *You can substitute peppermint oil for peppermint extract but peppermint oil is four times as potent as peppermint extract and has a more intense flavor, so it should be used in little amounts. The batter filled up every inch of my 9×9-inch pan, so you may have a little extra batter if you double this recipe. Info. Amount is based on available nutrient data. I sprinkled the cake with diced Andes Peppermint Crunch mini bars (my grocery store was out of Andes Peppermint Crunch Baking Chips) and they add a perfect amount of crunchy texture and a nice pop of peppermint flavor. Candy Cane Blossom Sugar Cookies — We’ve all had Peanut Butter Blossoms and these cookies are the holiday version! Marshmallow Bits – Found in packages of marshmallow lovers or in a shaker near the ice cream at your grocer. Whisk in butter and vanilla. Even better, you’ll only need 4 ingredients! Love peppermint too? Recently I introduced you to the most soothing and fun new way to experience this drink: these Classic Hot Chocolate Bombs! Hot chocolate bombs might look a little complicated, but the concept is really simple! Add 2 eggs, one at a time, beating with a spoon until combined. -If you don't want to make the homemade hot cocoa mix, you can swap it out for your favorite PLAIN cocoa mix. Gently mix in chocolate chips. Meanwhile, warm a plate in the microwave, dishwasher or oven and boil a glass of water to warm a spoon. Water instead of milk – Yes, you can use hot water to make your mug of hot cocoa, but it won’t be quite as creamy! Just 5 ingredients and you’re done! Beat in as much of the remaining 1 cup flour as you can with the mixer. There’s coffee in the cake batter, which brings out and enhances the chocolate flavor and I highly recommend it.