I will be making this dish again very soon. Very nice and easy recipe - cut it in half for smaller quantity but great taste! Add the remaining ingredients* listed under curry and sauté for 4-5 minutes, or until the tomatoes start to break down and the potato softens. Heat oil in a wok or large pot, and fry the onions (the 2 onions, we … Since this dish is all about comfort, you’ll notice I’m generous with the spices, salt, and oil. I bet this is the best-fried keema recipe. Use home grounded fresh dry spices. You can make with Chana ki dal (Yellow Split Chickpeas) and mutton mince as you like. Most people won't think twice about serving basic cornbread when is on the table. Turn off the heat and add in the cilantro leaves, lemon juice and sprinkle garam masala (if using). Copyright © 2020 Tea For Turmeric • Privacy Policy. So glad to hear that. Typically Pakistani kima is made with white potatoes, but substituting sweet potatoes works just as well and gives it a great complex flavor. I love your grilled sandwich recipe. The second onion will form the base of the qeema curry. And I didnt have garam masala. Good stuff! 1tsp Coriander Power Add comma separated list of ingredients to include in recipe. I am the owner behind MirchiTales, and as you can tell, I am a cat lover. Thanks. It is the most common mince meat dish cooked in every Indian / Pakistani home. 1/4 tsp Cumin . Let me tell you one thing about that recipe. Love the yummy and delicious keema recipe. lean and full-fat both work, though lean is a bit more dry. It’s affordable, and it can feed a lot of people in a small quantity. Sign up and receive the latest recipes via email. Thank you so much sharing this recipe. Served over cooked jasmine rice. Cook for 2-3 minutes till mince colour changes, and then add the powdered spices (red chili flakes, coriander seeds and salt). Place the cubed potato in a bowl of water to prevent browning. If you wanna a healthy heart, a healthy digestive system, and a healthy mind and body for good energy. This beef keema recipe is ready in approximately 30 minutes only because I am using a pressure cooker for cooking. In a large skillet, melt the butter or coconut oil and add diced onion. I actually didn’t get this recipe initially from the cookbook, but from our dear friend, Margaret, who also is the source of my Applesauce Wheat Germ Muffins (w/ GF option). I grew up eating a dry version, but, The ingredient list may seem long, but the. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Compared to other qeema recipes such as aloo qeema, the Pakistani qeema recipe that I am sharing today is on the dry side or as we call it in Urdu ‘sookha qeema’. Best tasting bhuna keema is made with beef mince that has 20% fat. This is my pan fried version of grilled sandwich. I added some cheap hot sauce on my plate and that improved it. This is a traditional, one-pot recipe that’s simple, easy-to make, and gives the most flavorful results! In Pakistan, the choice of mince is usually beef mince but in India it’s lamb or goat mince (for religious reasons). Add yogurt and lemon, butter, and fry (bhun-na) qeema on a medium-high flame, until oil separates. My recipes are homemade dishes in daily routine life. What is Aloo Keema? Stir coriander, salt, cumin, cayenne pepper, and turmeric into the beef; cook and stir until flavors blend, about 5 minutes. You can make this bhuna keema curry with lamb, beef, or mutton mince. When would we do that? Serve them in a sandwich, a hamburger bun for a South Asian style sloppy joe, or even mixed in marinara sauce (I’d remove the potatoes for this) for a quick, flavorful pasta! Absolutely delicious! Us Pakistani people just make our own version of every darn dish. My name is Kiran. Red meat can contain a high amount of saturated fat, which is linked to increased cardiovascular disease, obesity, and diabetes.”. More Potato (Aloo) Recipes for you to try: Potato & Cauliflower Curry (Aloo Gobi) – with a secret ingredient. 6 whole Black Peppers . Absolutely incredible flavor! Allrecipes is part of the Meredith Food Group. Store this roasted and grounded cumin and coriander powder on room temperature for up to 15 days and use it as needed. This site uses Akismet to reduce spam. In Australia, I have started using turkey mince as it’s healthier than beef mince but has more flavour than chicken mince. You know that I am always used simple ingredients and spices. In this article, I am showing you how to make a very easy method and easy preparation of Delicious Beef Keema Pakistani Food Recipe at home. Below is easy pictorial to make keema in 6 steps. Made this tonight – mashaAllah it was so so good! The ingredient links below are affiliate links. So please fresh fruit, healthy veggies, whole grains, beans, lentils, and keep a healthy diet plan. Check after ten minutes and add a couple tablespoons of water or chicken broth if needed. Keema is typically very well cooked and hard to overcook. This was delicious! Here’s a recipe for an authentic, homestyle, Pakistani & North Indian style Ground Beef and Potato curry – Aloo Keema. I halved the recipe and I still have a ton of left overs! chicken, goat, lamb or turkey can be substituted, Pakistani Aloo Keema (Potato with ground mince), Murghi ka Salan (Chicken curry with Onions and Tomatoes), Bakery style vegetable patties | Vegetable puffs | Spicy potato puff pastry, Chicken and Mushroom Mini Quiches | Mini Quiche Recipe. After the tomatoes are softened, the mince will again be cooked on a high heat till the oil rises to the top of the qeema, and that’s when you know the qeema is done. Cilantro is almost always used to garnish. https://pakistanichefs.com/delicious-beef-keema-pakistani-food-recipe Cover and simmer 20 minutes or until the sweet potatoes have softened. Then add chopped or pureed tomatoes and salt, mix well, and cover. 25 Pakistani Vegetarian Recipes you HAVE to make! this link is to an external site that may or may not meet accessibility guidelines. Your email address will not be published. The fresher than better. So sweet of you to share it. Share it! This is an easy dish with wonderful, vibrant flavors. Add sliced ginger and garlic paste, followed by the whole spices (cumin seeds, cloves, black peppercorn, cinnamon and black cardamom). Add chopped onions and fry till light golden. Chicken mince has gained popularity for health reasons. Then add ground beef and cook, stirring often, until it changes color and most of the moisture dries up, about 4-5 minutes. Cook for 12 minutes on medium heat. I tested, perfected, and ate way more than my share of red meat to bring you this reliable, delectable, yet simple recipe of Aloo Keema. I didn t alter much - just a lot more fresh cilantro as 2 tsp is nothing! First thinly slice the two onions. The cooking method and videos for your guide also uploaded on the platform. So i found a recipe on here and used that to make my own.) Some keema and hot chapati can make a hearty lunch. Any ground meat can be used to make qeema – beef, mutton (goat mince), chicken, lamb or turkey. Keema is best eaten with any flat bread like, roti, chapati, naan or karak double roti. The qeema is ready once the oil separates (you will see oil rising to the top). Here’s a recipe for an authentic, homestyle, just-like-your-grandma’s (if your grandma happens to be Pakistani) Aloo Keema. Its great I love to see quick video on your recipes tastemade style. Beef mince already has fat in it, but chicken and turkey mince is relatively leaner so will require more oil. Filed Under: Main Course, Mince recipes Tagged With: bhuna keema, keema recipe, I made this with 4 kilos of kheema and it turned out pretty good.. Smels divine. So delicious and so full of flavorI I never knew keema aloo could come together so easily! While the meat is cooking, peel and dice the sweet potatoes into small pieces and set aside. Take the onions out in a bowl, and let them cool. If you want to try something a little different, I guarantee you will love this meal. White Chicken Spinach Lasagna, creamy and cheesy, Shami Kabab recipe with Beef, Lamb or Mutton, Brigadeiro Recipe Variations with 7 flavors, Date roll recipe |Simple and easy with Video Tutorial, Pakistani Chicken Biryani Recipe with tips, Pakistani Chicken Karahi Recipe | Step by step, Pakistani Food Dishes, 70+ Traditional & fusion Recipes. For instance, aloo qeema (mince with potatoes), matar qeema (mince with peas), fancy dum ka qeema that is reserved for dawaats and this Pakistani qeema recipe with onions. Growing up, we ate keema almost weekly, with Keema Aloo (Ground beef with potatoes) gracing the table a bit more frequently. It’s Pakistani Kima–pronounced “keema”. Recipe: 1: heat oil in a pan add the onions, ginger & garlic paste fry till golden high flame. Authentic South Asian Cooking for the Modern Kitchen. I am sharing with you one disadvantage of eating beef or red meat. Use a wooden spoon to mash the tomatoes as they soften. Mix ground beef, garlic, ginger, serrano chile, and cilantro into pan; cook and stir until beef is browned and crumbly, 10 to 15 minutes. Serve it with nan, chapati or roti, raita, and some fresh kachumber salad. I used pureed tomatoes rather than chopped, and used rutabega instead of potatoes. In a wok or large pan fry the onions in hot oil for 10 minutes on medium heat until light golden. Check out the following: Made this last night when I was craving some homestyle Pakistani food and it turned out so delicious- thanks for sharing! You saved Keema Aloo (Ground Beef and Potatoes) to your. Cook for a minute, and then add the tomatoes. :). I love to help! Thanks a lot for lovely feedback. Once hot, add the oil, whole spices*, and onions and sauté until the onions are slightly brown, about 8 minutes. Tasty Beef Korma Restaurant Style Pakistani Food Recipe, Delicious Gobi Curry Pakistani Food Recipe (With Video), Easy & Tasty Zarda Pakistani Food Recipe (With Video), My recipes are homemade dishes in daily routine life. However, for the healthy options, you may take low fat, lamb leg mince. They all loved it. Add pepper powder, sliced jalapeno, fresh coriander, and ginger slices for garnish. If you enjoy this recipe, please consider leaving a star rating along with your comment. Use this powder cumin and coriander powder to make keema and other Indian chicken curries. Hope that helps and hope you get to try it! I don’t recommend cooking them separately because they get infused with lots of flavor within the curry. Once meat is cooked, drain and add the diced tomatoes, sweet potatoes, and green beans. When the onion is golden and crispy, add all spices on low flame. Thanks so much for such a nice review, Nicole! This sounds delicious! The recipe name is Easy And Tasty Keema Karela Pakistani Food Recipe. Hungry for keema recipes? ” which translates into breakfast qeema ; and the reason we called it this was because it was usually made for breakfast and eaten with puri or paratha. The recipe is looking very fabulous. Heat a heavy-bottomed pan over medium-high heat. Aloo Keema is a delicious and classic Pakistani recipe made with minced (ground) meat and potatoes. If you’re worried about it sticking to the bottom of the pan, add a bit of water before covering to cook. Leftovers can be used to make sandwiches, samosas and it can be mixed through pasta for Desi style qeema spaghetti. 1 Black Cardamom . You can apply a generous amount of keema on a slice of bread, put a slice of bread on it. Fry for few seconds. With some leftover keema you can make tasty. It can be made with any protein – there’s beef, mutton, lamb, chicken, turkey and even vegetarian mince (or soya mince made from soya granules). 6 Cloves . For this, you can dry roast cumin and coriander in a pan on medium heat for a few seconds until it is fragrant. In broader terms, keema means Indian Pakistani curried minced meat. I’m Izzah, and I look forward to brightening your day with good food and good vibes.