See below for the variations for more ingredient substitutions and add-ins. There’s something about winter that makes all of us crave for hearty comfort food. I don’t offer suggestions for ways to make my recipes, other than the recipe as written. Slow Cooker Hearty Chicken Soup – Half Baked Harvest. This post may contain affiliate links. You can do this while the beef is browning. 6 medium potatoes (cut into 1/2-inch pieces). Serve hot with fresh parsley. Add 1/2 cup to 1 cup of sliced celery to the stew along with the other vegetables. (Be sure not to crowd the skillet - you may have to work in batches). Place the flour and beef into a large zip lock bag and shake to coat the beef. Percent Daily Values are based on a 2000 calorie diet. Transfer the browned beef to the crockery insert of a slow cooker. My mom used to make a big ole pot of homemade beef stew for us on the weekends as soon as the weather got cooler. Put the uncleaned skillet back on the stove and add onions and garlic. Healthy & Delicious Recipes to sweeten up your life. Turn the heat setting to high and cook for about 20 to 30 minutes, or until the broth has thickened. I don’t know about you but, for me, there is nothing like coming home to a house that smells like dinner. With this cookbook, you’re never more than a few steps away from a flavorful dinner. Sign up now to get a FREE low carb / Keto-friendly recipe e-book, plus access to subscriber exclusives! Get it free when you sign up for our newsletter. This prevents the potatoes from changing color and the onions from spreading odours in the fridge. Add about 6 to 8 ounces of sliced or small whole mushrooms (fresh or canned and drained) to the stew along with the vegetables. We expressly disclaim any and all liability of any kind with respect to any act or omission wholly or in part in reliance on anything contained in this website. In order to post comments, please make sure JavaScript and Cookies are enabled, and reload the page. Start off by combining flour, salt, pepper, onion powder, and seasoning. Love this recipe, reminds of the beef stew my grandmother made – Thank you. (Nutrition information is calculated using an ingredient database and should be considered an estimate. By submitting this comment you agree to share your name, email address, website and IP address with Life Made Sweeter. So good. See the variations below for other possible vegetable additions. Check your email for a confirmation link. There was an error submitting your subscription. Replace about 1/4 to 1/2 cup of the beef stock with red wine, such as a cabernet, merlot, or burgundy (pinot noir). Even now, it’s still one of my favorite lazy Sunday meals I make for my own family. ), The Spruce Eats uses cookies to provide you with a great user experience. Stew should thicken within 20-30 minutes. chop the carrots and celery the day before and add them to a zip-top freezer bag in the fridge. If you are not satisfied with your results, you may be making one of these crock pot mistakes. This means if you click on the link and purchase the item, I will receive a small commission from the sale, but the price is the same for you. How should I modify the ingredients and liquid? I just added flour to a large zip lock bag, gave it a good shake and then added the beef to the pan. Required fields are marked *. Subscribe to the newsletter to get the latest recipe updates and our ebook! All those amazing flavors are going to cook slowly all day, making your house smell divine when you come home. Old-Fashioned Slow Cooker Beef Stew Recipe. The Gardening Cook is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. Add the flour and water mixture to the crock pot. The flour that the beef was coated with will act in two ways. * Nutrition facts are provided as a courtesy using the WPRM recipe calculator. Heat the vegetable oil or olive oil in a large skillet over medium-high heat. Add the potatoes, sweet potato, carrots, celery, Worcestershire sauce, Italian seasoning, bay leaf, beef broth, (star anise if using) and stir to combine. Combine the 3/4 cup of flour, 1 teaspoon of paprika, and the garlic powder in a food storage bag; add stew beef and toss to coat. Looking for more Slow Cooker Beef Stews? However, the stew will thicken up on its own overnight in the fridge even without the cornstarch slurry – the slurry is just a solution for immediate results. Shop the best short wedding dresses there at  jojobride, I'd love to see! While the beef is browning, cut your vegetables and add them to the slow cooker. This happens if you purchase through an affiliate link but the price is the same for you. Thanks for the recipe! This was so good and my entire family requests it all the time now! If it does not thicken, your slow cooker may not be hot enough so you will have to transfer to a large pot and heat on the stove if you want to thicken the stew. While the beef is browning, cut your vegetables and add them to the slow cooker. And to top it all off, my pieces of beef are kept in very large chunks. [amazon_link asins=’B005MMNBDO,B003G65YQ0,B000EWMI5O’ template=’ProductGrid’ store=’lifmadswe09-20′ marketplace=’US’ link_id=’b8f63f59-b9e3-11e7-85f9-81c32c250abd’], The Asian Slow Cooker cookbook is now available for SALE HERE or you can find me on PINTEREST for my {Slow Cooker} AND {Asian Inspired} Pinterest boards, and follow along for some more ideas! All the delicious meat juices will drip down over the vegetables to make the most mouth-watering flavor. This stew is just full of flavor.This hearty, rich meal is packed with juicy, tender chunks of meat, delicious peas and vegetables, and the sauce is rich and thick with a velvety texture just waiting to be sopped up with your bread. It was the ultimate cold weather food and we’d always go for seconds and thirds throughout the day. The spices for today’s Old Fashioned Slow Cooker Beef Stew recipe are a bay leaf, some fresh rosemary, pink sea salt and cracked black pepper, plus some dried Italian spice (my oregano and thyme are dormant right now but if you use fresh, you can substitute three times the amount of oregano and thyme.). Click to see our Privacy policy. Your email address will not be published. Thank you! Heat the vegetable oil or olive oil in a large skillet over medium-high heat. Save my name, email, and website in this browser for the next time I comment. Heat the olive oil in a non stick frying pan and brown the beef in the oil on all sides. BEEF STEW is the best comfort food! Pour into slow cooker over the beef. HOW TO MAKE SLOW COOKER BEEF STEW AHEAD OF TIME: chop the carrots and celery the day before and add them to a zip-top freezer bag in the fridge peel and chop the potatoes and … That will be trial and error on your part. Your email address will not be published. Place the beef on top of the vegetables, add the bay leaf and fresh and dried herbs. There is nothing quite like the taste of an Old Fashioned Slow Cooker Beef Stew. Cook the beef stew on the LOW setting for about 7 to 9 hours, or until the beef and vegetables are tender. If you have ever eaten beef stew and used a fork to shred the beef, you will know what I am going for.