Get Recipe. In comes the pork. They get a thumbs up from my husband and kids every time. amzn_assoc_region = "US";
Add to slow cooker. Preparing Flour Tortillas:  When ready to serve, heat vegetable oil in a large frying pan or on a cast-iron griddle. Pairs beautifully with my simple vinegar coleslaw. Serve along with your favorite sides and let your guests choose. Thank you so much! She-crab bisque meets mac and cheese in this epic pairing! If you are looking to explore Filipino cuisine, start with this recipe. If you would like to be notified when a new post is added, drop your email! Make my slow roasted pork for your next party or gathering. Dollop on top of your favorite white meat, spoon into turkey wraps, or serve it as a dip with sweet potato or apple chips, or both! Remove stems from cooled chile peppers and discard. Moisten hands lightly with water; rub over tortillas, one at a time. amzn_assoc_ad_mode = "manual";
Reserve half of the pork (about 3 cups) and 2 cups of the sauce; store as directed below. Just let it be loose and free. Cut the remaining pork into large cubes, then add the pork back into the slow cooker. amzn_assoc_placement = "adunit0";
Thank you so much for supporting my blog and reading along! Slow cooking pork adobo is like marinating, simmering and letting it sit overnight in the fridge all at the same time. Check out the video of this adobo slow roasted pork on my instagram. Cover and blend until a smooth paste forms. Set strained liquid aside. Want more slow roasted deliciousness? Pour adobo mixture over it, swishing it around so it's well covered and marinating in the freezer. I think this might even be better than beef! Interested in knowing why a recipe works rather than be told it will? But, for just a hint of added flavor, I add ¼ cup of frozen orange juice concentrate which adds a little sweetness. The recipes have used have all been delicious and easily adaptable to my family’s taste and the number of people I’m serving. The peppers offer a lovely richness to a beautiful deep mahogany sauce. The smell of pork (think bacon) woke the whole family the next morning which was a great start to the day. These shredded chicken enchiladas are easy to make and freeze well, too. Give a nice stir to cover pork with the sauce, garlic and onions. Serve with slices of avocado and a squeeze on lime on a flour tortilla. Crockpot Freezer Meals to Make Life Simpler & More Delicious. The flavors are bolder and the meat is tasty like you’ve never had tasty adobo … Give a good stir to dissolve the brown sugar. A vegan, gluten-free and Whole30 dish that can be served several ways, including as a salad, side dish, or as an appetizer dip with chips and crackers on the side. Have a pork loin and want the same flavor as this slow roasted pork? (Or freeze for up to 3 months. Use as a milder substitute for cranberry sauce—it is very versatile! Your email address will not be published. Join Our Our Happy Cooking Community! Makes my mouth water a bit…every time I see it. Add 1/2 cup of water to the saute pan while it’s still hot and scrape all those yummy brown bits off the bottom. Return meat to slow cooker with 2 cups cooking liquid. Swedish yellow split pea soup—vegan and filling! Stir in the prepared chile pepper paste. Serve with salsa criolla - red onion dressing. Pour both cans of chipotle peppers in adobo sauce into bowl. America's most trusted culinary resource since 1997.
NOTE: In place of water, I sometimes use non-stick cooking spray. Perfect and no cleanup. Are you passionate about cooking? Serving suggestions:  We like to eat these like regular tacos, using the topping suggestions to make a salad. A fresh and bright side dish for both Mexican and Asian cuisine. I often am very busy with being a nurse for our child that I don't have time for making sure we get meals. Pork is so tender and succulent, and works beautiful with these flavors. It’s the perfect recipe for any level cook. User of the Free Freezer to Slow Cooker One Week Menu, Buyer of Freezer to Slow Cooker Ebook Series, Tips for Curing a Boy’s Technology Addiction, Beef, Tomatoes & Noodles in the Slow Cooker, The Best Slow Cooker Chicken Thighs Recipe. The aroma that fills the air as the pork slowly simmers is like a Mexican restaurant. Required fields are marked *. NOTE: You may wish to check your pork after about 4 hours on high or 6 hours on low as some reviewers have reported that their pork was done sooner. Chipotle Carne Guisada. Add the pork shoulder, fat side up into your slow cooker. It’s not only easy, but it is super delicious. a 7 ½ pound pork boneless butt: Leftovers taste just as good or you can freeze for another time. I do this in batches so the pan doesn’t get crowded. For approx. I guess I always gravitate towards Mexican food. You are going to love this pork adobo. Cut meat into 1 inch pieces. You can have it as a Mexican food (like on tortillas or tacos with cheese, sour cream and salsa), you could serve just the meat and eat it with sides OR you could even put it on a salad with loads of vegetables. **  Ancho or Poblano Chile Peppers: Pronounced AHN-choh. Fill each tortilla with some of the pork mixture, fold and place on warmed platter. Trim fat from tenderloin; cut pork into chunks.