Log in. But gin was originally used as treatment to help with circulation. The sweet mango and fiery black pepper sing together and make this a drink to remember. This beauty is a spiced pear gin fizz, and it is absolutely delicious. Come find me today x. Add the limeade, lime juice, honey, gin and a handful of ice. Any post found to be in violation of any of these guidelines will be modified or removed without warning. I always thought I was going to be a lawyer, but going to culinary school was one of the best decisions I ever made. Eventually, in the mid-1700’s, gin made its way to the United Kingdom. Tonic, (once made with quinine, an extract from the African “fever tree”), was believed to help stop chills and cure/prevent malaria. This Mango and Black Pepper Gin and Tonic is a deliciously different way to enjoy the classic G&T. Cocktail Recipe :: Mango Gin & Tonic {And why it’s better! Super super … IngredientsTanqueray London Dry Gin: 45 mlTonic: 150 mlMango juice Mint spring: 2Star Anise: 1Raw Mango: 2Method-Add the gin and mango juice to a glass and stir-Then tap the mint spring and add the star anise-Fill the glass with crushed ice, top it up with tonic and stir well-Garnish with Mint Spring and Raw MangoCourtesy: Diageo India Mango & Gin I share a lot of food!!!! Add the ice to two glasses and then pour over the gin. Whenever I dive into making new recipes around here, I have several books I consult to get ideas for combining flavors and spices. Click to share on Facebook (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Bloglovin (Opens in new window), Click to share on Yummly (Opens in new window), Click to email this to a friend (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on Tumblr (Opens in new window), Click to share on Pocket (Opens in new window), Click to share on LinkedIn (Opens in new window), A Spiced Pear Gin Fizz Is A Lovely And Flavorful Winter Cocktail, Homemade Vanilla, Chocolate + Matcha Almond Milk. This whimsical honey mango gin and tonic has a natural sweetness from the young mango itself as well as the additional of local honey. https://www.cocokelley.com/2017/06/cocktail-recipe-mango-gin-tonic I don't think I need to tell you how to make this one, but I will. And, hey, what do you know? Considered bitter and harsh in taste, the British began adding gin, sugar, ice and citrus (typically lime) to make it more palatable. Meet my honey mango gin and tonic, this simple beauty is a keeper. Post was not sent - check your email addresses! We’re so happy to have you. Thanks for visiting! ), so now might just be the best time to take this new way to enjoy your G&T for a test drive! Funny enough, I never really liked limes in my Gin & Tonic, so this suggestion of a different garnish was a happy discovery for me! I’m thrilled you are reading my blog and love hearing from readers. Many of my recipes are family friendly and often on the healthy(ish) side. }, Essentials For The Summer Of Socially Distanced Picnics, Roundup :: My Current Favorite Cookbooks & Essential Cooking Tools, A Foraged Spring Tabletop Keeps Things Simple For Easter, Recipe :: Gruyére Gougéres & French Onion Tartlet Appetizers. Using a cocktail shaker add the mango. Saturday is National Gin Day (who comes up with this stuff? Shake vigorously for 30 seconds. Pine flavor, coming from juniper is the most significant flavor in gin, yet all gin will have different combinations of botanicals rendering each bottle truly different. Right now, gin is in. Your email address will not be published. The sweet mango and fiery black pepper sing together and make this a drink to remember. Directions. Cooking should be enjoyable, not stressful. I recently found out that mango happens to be a flavor that brings out the juniper flavor commonly used in gin. Frozen raspberries are pretty good too! Recipe :: A Corn Salad That’s Perfect For All Your Summer Parties, Recipe :: Grilled Chicken Chimichurri & Heirloom Tomato Salad. The phase “Bees Knees” has been around since the 1920’s and was often used to describe something “of excellence” or that was considered to be “the […]. If you love this recipe for Mango and Black Pepper Gin and Tonic why not pin it for later. One is The Flavor Bible, and the other is a more newly acquired book called The Spice Companion, which I highly recommend. This Mango and Black Pepper Gin and Tonic is a deliciously different way to enjoy the classic G&T. Gin itself has grow in diversity over the years. Check out what I posted on my feed today. But around the 1850’s, when the British Crown took governance of India, more Brits began to make their way over, but they struggled with malaria and scurvy as a result of the long sea voyages. So while I enjoy a traditional gin and tonic, I also appreciate something a bit more playful and fruity in the warmer months. Strain mixture through a fine strainer into a lowball glass. By clicking submit, you acknowledge that the information you provide will be processed in accordance with our Privacy Policy and Terms of Service. Welcome to Simmer + Sauce. Use a muddler to break up the mango as much as possible. In this recipe I use Monkey 47 Schwarzwald dry gin known for having reginal botanicals such as lingonberries giving the gin nice herbal notes, while still tasting fruity. If you find evidence of copyright infringement in the comments of simmerandsauce.com, contact me and I will remove that in question promptly. Like clothing, spirits can be trendy. I have been known to use frozen mango in place of ice in my G&T. And quite a lot of other stuff! Flavorful and lovely to look at, yet very different from my Apple Gin Fizz cocktail I posted about not that long ago, I found this recipe on Jelly Toast, a blog by […], Have you ever heard of a bees knees cocktail? Subscribe for the latest news, special events, and exclusive content delivered straight to your inbox. Sorry, your blog cannot share posts by email. My goal in this recipe was a twist on a classic (something I love to do) that offered a fruitier flavor for summer that did not overwhelm the simplicity of an already fantastic drink. If you don’t want your comment to be used for such purposes, please explicitly state this within the body of your comment. Add some ice and serve. In the Spice Companion book, black pepper is also noted as pairing well with juniper, as well as tarragon. Gin itself has been around since the 16th century when it was invented in Holland by Dr. Sylvius de Bouve. At that time, the “cure” for both of these dreadful illnesses was actually a gin and tonic mixture. The only part that's up to you is if you want to muddle the mango a bit for more flavor! We’re so happy to have you. I sure hadn’t, but I’m very glad I found it. It was through this book, and some research on this classic cocktail recipe, that I made a little discovery: We have been doing Gin & Tonics all wrong. Pour over the tonic water and garnish each glass with a mango slice a good grinding of black pepper and a sprig of mint. Pour 2 oz. Thanks for visiting! Recipe :: Grilled Chicken Pasta Salad With Olives, Spinach & Pine Nuts! Use a muddler to break up the mango as much as possible. For more great recipes follow me on Pinterest, Use the options below to toggle between cups and grams (if relevant). of gin over ice, top with tonic, and garnish with sliced, ripe mango, a dash of ground pepper, and tarragon sprig. Shake … In the UK, gin quickly became the drink of choice mainly due to its low cost. When making a comment on my blog, you grant Simmer + Sauce permission to reproduce your content to our discretion, an example being for a possible endorsement or media kit purposes. If you leave a comment, please be respectful and follow the basic rules and guidelines listed below. I'm a former professional chef from NYC who loves to eat, cook and talk about food. My focus is great food, with solid recipes and reasonable ingredient lists. The more you understand flavor profiles, the better when it comes to cocktails. Simmer + Sauce reserves the right to remove or restrict comments that do not contribute constructively to the topic conversation, contain profanity or offensive language, personal attacks, or seek to promote a personal or unrelated business. Save my name, email, and website in this browser for the next time I comment. Both Beefeater and Tanqueray have been longtime favorite go-to gins for decades, many other unique and flavorful variables have become increasingly popular in recent years and this classic cocktail is making a comeback. While the taste of tonic may have changed, the worlds love of this classic cocktail has not. Step 2 Add the limeade, lime juice, honey, gin and a handful of ice. Veda House and Dennelly design for Coco Kelley. Welcome to my Simmer + Sauce. Step 1 Using a cocktail shaker add the mango. But unlike vodka, each bottle of gin is itself considered “unique”. Indian Gin Cocktails with Jaisalmer Indian Craft Gin London Unattached cinnamon syrup, green apple, cinnamon sticks, cinnamon syrup and 5 more Pineapple and Mango Rum Cocktails Martha Stewart Cheers! I liked the addition of a little extra fruit in mine.