These cookies will be stored in your browser only with your consent. Very nice job and I was serious when I said that we will make puff pastry together! The Maltese Archipelago has a traditionally peasant cuisine, with distinct Mediterranean flavours.The secret is fresh and seasonal ingredients, locally grown and combine with passion and mastery.. Add small amounts of the chilled water and mix until the dough is soft but not sticky. Most recipes have temperatures converted also. is powered by a private technical solution - Contact us for more information. This form collects your name, email and url if added. Your holiday in Malta won't be complete if you don't try at least one out! Well done, beautifully made pastizzi a real treat. (400°F ; Gas Mark 6) for 25 minutes. Today we are making savory pastries known as pastizzi, which are made with a filo or puff pastry and usually have a filling of either ricotta or curried peas. Bake for 20 to 25 minutes or until puffed and golden. We use MailerLite as our marketing automation platform. Roll up as for Swiss roll. Subscribe now and get a free invitation to our cooking class! Necessary cookies are absolutely essential for the website to function properly. Copyright ©  2011 - 2019 All rights reserved in all formats known and unknown. Maltese sausage – made of salted and spicy minced pork, coriander seeds, garlic and parsley – can be eaten raw, dried, or roasted. Check out more savory pastry recipes here: Your email address will not be published. Using a 10cm round cutter, cut 5 rounds from each pastry sheet and brush edge of round with egg. But opting out of some of these cookies may have an effect on your browsing experience. Roll out your dough as thinly as possible to create a large piece of flattened dough. Line 2 baking sheets/trays with baking paper. That's a feat right there. 28.2 g Sift flour and salt together in a bowl and make a well in the center. However in recent years we have seen more variants to the traditional recipes. Pastizzi and other savoury pastry snacks. Once you have finished rolling it, place it on a plate, cover it with glad wrap and leave it in the fridge for 24 hours. Now I can't wait to give them a try since they will be healthier. Do you like lobsters? Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. Place peas in a saucepan, cover with cold water and bring to the boil over high heat and then reduce heat to medium and simmer uncovered for 30 minutes or until peas are tender, drain. This monthly group has for goal to help us discover the culture and cuisine of the countries found in these parts of the world. Spoon 1 level tablespoon of mixture onto the centre of each round and spread to form a 5cm log and then fold up 2 sides of the pastry to enclose the log and pinch to seal and then twist ends to form points. Pastizzi are a popular, traditional and well-known Maltese food. Beat (in electric mixer) on medium speed until smooth. Oh Evelyne, these little savory pastizzi look delicious...another awesome recipe... Lightly oil your surface and roll out your dough as thin as possible . My pastizzi recipe is adapted from Nunna’s Kitchen. We'll assume you're ok with this, but you can opt-out if you wish. When rested, roll stretch and pull the dough on a floured surface, into long strips. Oh wow these look amazing and I love everything I learned about Malta from your post. Mash all the filling ingredients together until really well mixed. Smear 30 grams of butter over the flattened dough and roll into a swiss roll shape again. I am glad we connected through food and congrats on completing this month's MENA challenge too! Bake on a baking paper lined tray at 220 until golden brown for about 20 minutes.