Consider them essential when you’re…. We are no longer supporting IE (Internet Explorer) as we strive to provide site experiences for browsers that support new web standards and security practices. These single-serving almond oatmeal cups are perfect for dividing up over the course of a week. At this point, the oatmeal will look like oatmeal, and you will thus be tempted to stop cooking it because it’s been 30 minutes already and you’ve got things to do. Here are two riffs that have been in my recent rotation: Stir a pat of butter and a bit of soy sauce into the cooked oats to taste, then top with a poached egg, crumbled roasted seaweed, toasted sesame seeds, sliced scallions, and a drizzle of chile crisp. Because I never know whether I’ll wake up craving something salty or sweet, I like to keep my oatmeal neutral, then layer on flavors. There’s no other refined sugar. I keep a tub of cooked oatmeal in the fridge, then warm up small batches in the mornings with my sweet or savory toppings of choice (more on that below). The Recipe: Make your everyday oat and fruit mixture, then spoon into a buttered pie pan or casserole dish. Set an oven rack on the center shelf and preheat the oven to 375 degrees F. Grease an 8x8-inch … Monday: Start simple. The autumn faves pumpkin and spice are available year-round. All rights reserved. But sometimes a bowl of mush for breakfast just doesn’t cut it… and that’s where baking oatmeal comes in. © 2020 Condé Nast. Creminis, more mature than your basic white mushroom yet still younger than a portobello, are the ultimate counterpart to soft goat cheese in this bowl of oats. This dish tastes like a breakfast bread pudding, and with its bright raspberries, it seems festive, even though it’s super easy to make. They also taste like a super almondy granola bar, lightly sweetened with maple syrup. Healthy chocolate peanut butter cup baked oatmeal, Dairy-free vegan oatmeal breakfast cookies, 14 Portable Breakfasts You Can Make in a Muffin Tin, 16 Portable Breakfasts for Those Hella-Busy Mornings, 27 Easy Breakfasts You Can Make in a Crock-Pot. Yum. The night before, soak 1 cup of steel-cut oats in a bowl of water; this cuts down on their cook time, similar to when making dried beans. Extend the servings by adding currants or raisins to the dough. ▢ There’s just less than 1 tablespoon of honey or maple syrup in each serving of these bars. These muffins rise up in the tin as they bake because they have wheat flour as well as oats. See a certified medical professional for diagnosis. They get some natural sweetness from applesauce and added sugar from the dried cranberries, so we like to cut back on the cane sugar in these guys. Garlic Oats with Eggs. Thank you, banana! The blogger calls for canned peaches because she says they hold up better during baking. BIG-BATCH OATMEAL: No-Brainer Breakfast Oatmeal doesn’t have to be freshly made that day to be creamy and delicious—a pot will keep remarkably well in the fridge over the course of three to four days. Top with more milk, fruit, and toppings as desired. To revisit this article, visit My Profile, then View saved stories. But you remembered you've got German chocolate oats cooking in the Crock-Pot. You'll love how quickly and easily these come together. Even better, these recipes are do-ahead and portable. Good morning! Along with being one of the best-loved baked fruits ever, apples are a good source of fiber, half of which is pectin, a prebiotic fiber important for gut bacteria. This blogger uses certified gluten-free oats in these soft, chewy little bites. It’s two things, actually. Look for low or no-added-sugar options. Cover and refrigerate overnight. And sooooo easy to measure, mix, roll, and bake. These on-the-go breakfast cups are ready when you are. This recipe draws upon a pretty standard list of pantry staples, plus apples and strawberries. For more inspiration, try this recipe from Heidi Swanson, of 101 Cookbooks. (To quote a favorite English cooking program.). Oats are boosted by flax and almond meal, and healthy fats come in the form of almond butter, coconut oil, and walnuts. The homey flavors of apples, walnuts, and cinnamon make this old-fashioned bake a cozy favorite. Now this one has a lot more ingredients, but they all add up to so much dairy-free vegan goodness, that it’s worth the project. We all know oatmeal’s good for us, right? Cook the oatmeal, stirring occasionally, until it gets quite thick and it starts sticking to the bottom of the pot, about 20 to 30 minutes. You can adapt by using blueberries, and can get it ready the night before for easier morning baking. The pan is deep, and can be oval, square, or rectangular. Or freeze them for those times you forgot to make breakfast prep. We’re here for it. If not, keep cooking over low, and keep stirring. The Recipe: To make … This whole grain is a great source of soluble and insoluble fiber, and can help lower blood sugar and cholesterol.Rasane P, et al. These energy balls are the perfect little boosts of energy. These golden babies are sweetened with honey and raisins, and cute enough for your Instagram grid. Use of this site constitutes acceptance of our User Agreement (updated 1/1/20) and Privacy Policy and Cookie Statement (updated 1/1/20) and Your California Privacy Rights. Pro tip: If you sign up for the newsletter, you’ll get the scoop before everyone else. We are no longer supporting IE (Internet Explorer), How to Tell If You’re Using Too Much Laundry Detergent, If You Don’t Eat a Banana Every Day, This Might Convince You to Start, 3 Foods That Are Actually OK to Eat Moldy (and 5 That Are Definitely Not), Do Not Sell My Personal Information – CA Residents. A make-ahead method for a week’s worth of breakfasts. One trick is to add a dash of baking powder and an egg to give it more of an airy texture. Restaurant recommendations you trust. Bon Appétit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. All the things. Our content does not constitute a medical consultation. If they seem too thick and dry, add water by the quarter-cupful as you go, just enough to keep them from sticking to the bottom of the pot too much. The natural sweetness of the fruit is amped by a moderately decadent 1/2 cup of chocolate chips. It’s the type of pan you make a casserole in, and it’s the type of food you make in the casserole pan. Whisk the butter or coconut oil, egg or flax-water mixture, … Chop up a pear or apple and add it to a small saucepan with a couple of tablespoons of water, a teaspoon of pure maple syrup, and a sprinkling of warm spices (I love cinnamon, cardamom, and a grating of nutmeg). Follow package directions and cook until oats are almost soft and most of the liquid is absorbed, then add in thinly sliced banana, frozen berries, honey, or vanilla extract, as desired. Which means a supply of portable breakfasts for the days ahead. When peaches are in season… go for fresh. Most of the sweetness comes from bananas and applesauce. As in “gooey center.” And yes, add the optional chocolate chips. Bake it into casseroles, bars, cookies, and muffins to expand your breakfast menu. !” I would ask her quizzically, not able to compute how someone could voluntarily choose to eat the same thing every day when there were fancy toasts and yogurt bowls and a whole world of eggs to choose from. In this recipe, raspberries boost the health benefits of the oats and pile on the flavor.