6 hrs 5 mins. Tip in lentils and stir to coat, then add tomatoes (chopping them up as you go), coconut milk and stock, and bring
to the boil. Make sure your spices are fresh, it’ll make a big difference to the flavour. Our lentil and spinach curry is not only low in calories but tastes delicious. dinner. Once combined pour over the vegetables in the cooker. Required fields are marked *. I’ll sometimes throw in any other veggies that need to be used up. I also often include ground ginger and paprika as these give a nice edge to the sauce. October 24, 2014. Throw everything into your pot, set the timer, and come home to a tasty vegetarian (and vegan!) and mixing the spices with the tomato and yogurt to make a sauce. Hello, and welcome to the Slow Cooker Club! Save my name, email, and website in this browser for the next time I comment. Prima participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. This delicious Crockpot Coconut Lentil Curry is a slow cooker version of the most popular recipe on the blog. https://recipes.sparkpeople.com/recipe-detail.asp?recipe=1042100 This medium heat tomato and yogurt based curry is simply delicious. Peel and dice the sweet potato into 3 cm cubes and put into the slow cooker along with the drained chickpeas. Scale 1x 2x 3x Ingredients. Your email address will not be published. It also helps that it is so easy to make that I can throw this together in about ten minutes in the kitchen. Serve immediately with basmati or pilau rice and a sprinkle of coriander. Chetna Makan's quick aubergine coconut curry. In the spirit of week night easy slow cooker recipes I often serve this curry really simply with plain basmati rice. Filed Under: Easy, Fakeaway, Indian, Main Courses, Vegetarian You may be able to find more information about this and similar content on their web site. Crockpots are amazing for making spicy curries. We're Rebecca and David, and we love creating slow cooker recipes for you to eat with your friends and family. I’m all for a Slow Cooker Chicken Tikka Masala or Slow Cooker Lamb Rogan Josh, but I find this dish just as satisfying and full of flavour that I often opt for this instead!. red chillies, sliced (seeds 
removed, if you wish), tikka masala paste, or use 
your favourite curry paste, 2 x 400g cans of puy lentils, or 
use lentils of your choice, drained 
and rinsed. https://www.kitchentreaty.com/slow-cooker-red-lentil-chickpea-curry You will LOVE it! I always taste a little of the fresh chilli first before adding to gauge the heat as they can vary widely. When re-heating (especially from frozen) – be gentle when you are stirring it through so that the chickpeas and sweet potatoes don’t get broken into pieces. Taste and adjust seasoning. How easy is it to make Slow Cooker Chickpea Curry? This means if you buy the product we get a small commission at no extra cost to you. This ingredient shopping module is created and maintained by a third party, and imported onto this page. Your email address will not be published. We earn a commission for products purchased through some links in this article. This recipe will keep well in an air-tight container in the refrigerator for two days and can be frozen for up to three months. You may be able to find more information about this and similar content at piano.io, Ainsley Harriott's one pot harissa chicken, Fans love Ruth Langsford’s healthy chicken soup, Slimming World stir fry with chicken and cucumber, Slimming World’s asparagus frittata recipe. Heat oil in a large, deep frying pan, add onion and season well. Green Lentil Curry 0 0 5 0. If I’m making this over the weekend and have a bit more time, I also get the usual accompaniments such as naan bread, samosas and mango chutney to enjoy with it. The prep is really just a case of dicing the vegetables (which can be done the night before if you are putting it together first thing in the morning!) Prep: 5 mins; Cook: 6 hrs ; 5 mins. You can get inventive with your choice of vegetables that supplement the chickpeas and sweet potato in this curry. Leave a Comment. Yields: 6; Ingredients. This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. Reduce to a simmer and cook gently for about 30 mins, topping up with hot water if needed. https://www.bbc.co.uk/food/recipes/veggie_slow-cooker_curry_48226 Stir through spinach and cook until wilted, about 3-4 mins. A great vegetarian meal to try out without feeling like you're lacking in meat. Here are some alternatives that you might enjoy! In a bowl mix the herbs and spices (paprika, turmeric, chilli powder, ground ginger, garam masala, curry powder, coriander, salt, pepper and sugar) then pour in the passata, yogurt and cream and mix this all together well to form the curry sauce. A delicious medium heat vegetable curry made with a creamy tomato sauce and packed full of chickpeas and sweet potatoes, 1 medium sweet potato – diced into 3cm chunks. I often choose peppers and spinach as I love the flavour, and also because I tend to have them in the fridge. Be first to be notified of new recipes, competitions, exclusive content and more! Slow Cooker Chickpea Curry is one of those meals that really packs in the flavour with minimal fuss! 6 hrs . Serve with a scattering of chilli and Indian bread or plain rice. There is minimal clean-up to do afterwards too which is great! Warming and nourishing, it’s perfect to whip up on the morning of a busy weekday or works just as well for your weekend fakeaway. This recipe makes a medium curry but if you prefer adding more spice, then a stronger chilli powder can be used or a freshly diced red chilli pepper. Some of the links in this post may be affiliate links – as an Amazon Associate I earn from qualifying purchases. This medium heat tomato and yogurt based curry is simply delicious. A creamy mix of puy lentils with a hint of chilli, this lentil and spinach curry is delicious when served with rice and naan bread. Cook for a couple of mins, then stir through one red chilli, coriander seeds and curry paste. Dice the onion and peppers and add to the pot along with the crushed garlic. https://www.prima.co.uk/all-recipes/healthy-recipes/a18849/lentil-spinach-curry Crock-Pot CSC026 DuraCeramic Saute 5L Slow Cooker Review. Even if you're not vegan or vegetarian, adding meat-free meals to your cooking repertoire can be a healthy and cheap way to mix up your midweek recipes. Green Lentil Curry Vegetarian. In terms of spices, as I regularly make curries I always have the usual spices in the cupboard such as garam masala, chilli, curry powder, and turmeric. I’m all for a Slow Cooker Chicken Tikka Masala or Slow Cooker Lamb Rogan Josh, but I find this dish just as satisfying and full of flavour that I often opt for this instead!