So glad you are finding new and delicious ways to make them! Thanks so much for this recipe! And I promise the insides aren’t raw! Here, it adds the same moisture as extra butter or oil but for a fraction of the calories. For added health benefits. Email me when Kate or another C+K reader replies directly to my comment. ♡  Healthy Lemon Zucchini Muffins I’m honored that you’d like to try making my recipe, Amie! Baking soda is a base. ♡  Healthy Lemon Poppy Seed Pancakes Um these were insanely good. I didn’t use any poppy seeds, but I the flavour is a dream combined with your lemon muffin recipe . My 11 year old just pulled these out of the oven and they’re delicious! ), Preheat the oven to 350°F. I tried this recipe as well as Sally’s Baking Addiction, and this one came out so much tastier. }, Healthy One-Bowl Flourless Pumpkin Chocolate Chip Cookies {Eggless & Dairy-Free! You combine all the wet ingredients with the sugar first and then fold in the dry ingredients until they’re just barely combined. These are buttery, flaky rich cookies that are deliciously crumbly and perfectly lemony. Hi Amanda, you want to use the liquid sweetener here as it will help with the moisture. Thank you! Sprinkle the muffins with turbinado sugar and wipe off any sugar that lands between the muffin cups. I remembered that they were very tasty, fragrant, relatively large, soft and tender. Once we passed through the gates and snapped a quick obligatory photo in front of the Mickey Mouse flowers at the entrance, we headed towards Fantasyland in the back of the park, directly behind Sleeping Beauty’s Castle. Usually after a recipe, you have suggestions on storage but I don’t see it for this one! 3-4 tbsp. I was looking for some inspiration for recipes on different websites, and after a few attempts I finally got the result I was aiming for! Do you think I could replace at least half of the flour with buckwheat flour? Add the tang of the yogurt, the substantiality of the white whole wheat flour, and aromatic vanilla permeating through, and you have a cacophony of textures and flavors. Thanks to the awesome Martha White muffin mix, all you need is just 4 ingredients to make some outstanding cookies! oil, muffin mix, vanilla essence, milk, yogurt. I made them with cane sugar, as the recipe calls for and they are DELICIOUS! I know… That makes these muffins sound high-maintenance, but I promise they’re not! We even have a photo of me with Pooh Bear, right after I kissed his nose, with a few tears on my cheeks because I loved him… Yet I was a little scared of him as a full-sized character! ♡  Healthy One-Bowl Lemon Poppy Seed Scones Thank you for sharing all of this information too. They were not good. I loved these! Ritz crackers, a jar of peanut butter, some fresh juicy apples or grapes… Things that were kid-approved, easily transportable, and wouldn’t get too broken or squished when we went on rides! However I was wondering how do they keep? For the same reasons, we also ate breakfast back in our hotel room before heading over to the park. I also used applesauce instead of the butter to lighten them up even more. Position racks in the upper and lower thirds of the oven; preheat to 350 degrees F. Line 2 baking sheets with parchment paper. It wasn’t sickening sweet like the muffins you get at a deli or grocery store, but still satisfying. The flavor of the lemon really comes out when you add the zest. Melted butter, melted vegan butter, melted coconut oil, and just about any other oil will all work in this recipe. These lemon poppy seed muffins use just a basic muffin mixing technique. 80 ml. This recipe was specifically designed for Meyer lemons. Blueberry Muffin Mix Cookies – Quick Baking Recipes Creative Saga. I am the biggest fan of lemon. Hi Avery, I’m sorry these didn’t turn out for you. As for chia seeds, my main concern with those is that they actually absorb liquid (whereas poppy seeds don’t! They look so light and fluffy! Cool in the pan for 5 minutes before transferring to a wire rack to cool completely. Just to confirm, you didn’t measure the lemon juice by “3 large lemons,” and you used your measuring cups and spoons instead, correct? Such a delicious fruit treat! ♡  …and the rest of Amy’s healthy muffin recipes! Well I tried it, not vegan all the way, used the egg and subbed almond milk with a lil vinegar (didn’t have the yogurt) and coconut oil, also used sprouted spelt flour..and they turned out great! bakers how to make healthy + yummy treats! I made two modifications — only because of ingredients on-hand. I’m so glad you’ve stopped by my little slice of sprinkly, butter-laden heaven on the interwebs. This is a great recipe! Since I could find the Meyer lemons in my local stores. 1/2 tsp. They came out great! Tip: If you don’t coat your liners very well and have a hard time peeling them off, seal your muffins inside of a zip-topped bag or airtight container, and refrigerate them for at least 24 hours. 1/2-1 tsp. I just made the lemon poppy seed muffins for the first time this morning I followed the recipe exactly using Stevia and mixing by hand with a whisk although I switched to a fork because I could not mix the ingredients with the whisk, I think I mixed until the ingredients were just incorporated. This recipe was not good. Or were your muffins actually dry? Hi Chloe, I don’t have much experience with cassava flour, but my assumption it was the difference in flours. •, Baked, Cookies, Easy, Lemon, muffin mix, poppyseed, don't forget to share a picture and mention, German Chocolate Peanut Butter Cake Batter Cookies. I used Greek yogurt, and had to add an additional couple teaspoons of milk to get all the dry ingredients mixed in, I’m guessing due to the lower moisture content in Greek yogurt. So for the best moist and soft texture in your healthy lemon poppy seed muffins, use both egg whites! So for me personally, it would probably overpower the lemon taste! It’s so fluffy and bursting with flavor. I love the flavor and cake-like texture, which makes them taste richer than the ingredients suggest. (My parents have a few Meyer lemon trees in their backyard, so I always love pulling a few to take home with me whenever I visit!). As a thank you, we'll give you our welcome guide with 5 printable dinner recipes. It seems that the only difference between your recipe and my muffins is in fact that I used regular lemons and, as you stated, the result was more dense, chewy muffins.