other in a genuine way. A split of Chandon Brut sparkling wine and house-made hibiscus syrup. “This West Hollywood institution (with a sister location in Studio City) pioneered healthful eating before “organic” became ubiquitous, “vegan” became trendy, and “gluten-free” even existed.”, (818) 761-8985 That would be the true heart and soul, the inspiring element" Serves 2. Medium bodied with surprising depth and ripeness featuring soft tannins and a touch of wood. Petrov vodka, house-made spicy vegsicles, tomato juice, crisp celery, lime, and a plump green olive. Today, we still rely on Terry’s vision for Hugo’s. was to create “a kitchen producing original, wonderful foods found nowhere If As Terry Serves 2. said so eloquently. Very fresh and round with a great natural acidity. Also available with, Petrov vodka, house-made spicy vegsicles, tomato juice, crisp celery, lime, and a plump, Fresh squeezed lemons with organic cane sugar spiked. They have a great menu, really creative dishes, some alcohol and an amazing selection of teas. Pueblo Viejo tequila (Sabe Blanco tequila in SC) mixed with Cointreau, our house-made sour mix and ginger, Serves 2. Well balanced with medium body of herbal red fruit with a long, superb finish. That would be the true heart and soul, the inspiring element" Full-bodied with vibrant blue and black fruits, luscious depth and a lengthy soft oak finish. Seafarer Blonde, house-made spicy vegsicles, tomato juice, lime and olive with a tajin-salt rim. World class beers from selected microbreweries courtesy of the Stone Distributing Co. A split (small bottle) of Premium California sparkling wine and a carafe of fresh, R6 Bourbon (Sabe Copper Bourbon in SC), fresh squeeze lemon juice, organic maple, An icy smooth blend of Sabe Blanco tequila, mango, fresh orange and, A split of Chandon Brut sparkling wine and house-made, Muddled soju, cucumber, fresh squeezed lime juice, organic cane sugar syrup, and, Soju, fresh mint leaves, lime and organic sugar on the rocks. Fresh flavors of peach, lemon and wild herbs in an easy to enjoy white wine. Fragrant, fruit forward with a creamy palate and a lengthy, crisp finish. well being. Pueblo Viejo tequila on the rocks or blended. Delicate fruity notes of peach and green apple with balanced acidity and body. Certified sustainable. They would experience support, respect and feelings of Classic, Strawberry, or Ginger. other in a genuine way. butcher shop purchased by our founder Terry Kaplan. If you have any problems reading one of our website pages or need help with any issue you are having including ordering from us, please call us at (818) 761-8985. R6 Bourbon (Sabe Copper Bourbon in SC), fresh squeeze lemon juice, organic maple syrup, bitters. Great fruit; more black than red, with spicy aromas. Pueblo Viejo tequila on the rocks or blended. choices  as you would do at home. Tito's vodka (Petrov vodka in Studio City), house-made spicy vegan bloody mary mix. An icy smooth blend of Sabe Blanco tequila, mango, fresh orange and lime juice. Garnished with a lime and a flower. butcher shop purchased by our founder Terry Kaplan. A split (small bottle) of Premium California sparkling wine and a carafe of fresh orange juice. Intense and complex with good acidity and a silky texture. Deli cases slowly gave way to table service and Hugo's became a full-time restaurant by June 1980. else” and “to have a family of co-workers who cared for each Organic, Fresh flavors of peach, lemon and wild herbs in an easy to enjoy. Tito's vodka (Petrov vodka in Studio City), house-made spicy vegan bloody, Our wines are selected producers who share our commitment to quality, All wines are available for you to take home from our Pantry at a $5 per, A dry, round taste with notes of lemon, green apple and blossoms with a warm and, Intense and complex with good acidity and a silky, Intense aromas of sweet cherries and plums with an exotic white pepper, Delicate fruity notes of peach and green apple with balanced acidity, Fragrant, fruit forward with a creamy palate and a lengthy, crisp finish. His vision for Hugo’s Organic and biodynamic. A wine for the senses, well balanced with a dry nose; blood orange, red berries and rich floral nuances. and wonderful meals from scratch using  whole-food ingredients that everyone can enjoy together. Muddled soju, cucumber, fresh squeezed lime juice, organic cane sugar syrup, and club soda. Very fresh and round with a great, Medium bodied with surprising depth and ripeness featuring soft tannins and a touch of, A perfect balance of freshness, fruit, acidity and, Nicely balanced with apple skins, lemon rind and toasty oak notes with a slight, Full-bodied with vibrant blue and black fruits, luscious depth and a lengthy soft, Medium bodied featuring black cherry notes with an elegant extended, World class beers from selected microbreweries courtesy of the Stone. Agave wine mixed with hibiscus syrup, fresh mint, house-made sour mix and soda. else” and “to have a family of co-workers who cared for each Studio City 12851 Riverside Dr Valley Village, CA 91607 (818) 761-8985 stucity@hugosrestaurant.com West Hollywood 8401 Santa Monica Blvd West Hollywood, CA 90069 (323) 654-3993 weho@hugosrestaurant.com Pueblo Viejo tequila (Sabe Blanco Tequila in SC), Jamaica Fresca, fresh, Serves 2. Old fashioned, Strawberry, Ginger, Green Tea. well being. in the world. Classic, Strawberry, Seafarer Blonde, house-made spicy vegsicles, tomato juice, lime and olive with a, Agave wine mixed with hibiscus syrup, fresh mint, house-made sour mix and soda. Soju, fresh mint leaves, lime and organic sugar on the rocks. you feel a connection to our mission, then you’re a “Hugonaut” too. of Hugo's. weho@hugosrestaurant.com, OPEN DAILY FOR TAKEOUT AND DELIVERY 9AM TO 8PM, In 1975, Hugo’s was a Pueblo Viejo tequila (Sabe Blanco Tequila in SC), Jamaica Fresca, fresh muddled mint. Medium bodied featuring black cherry notes with an elegant extended finish. They would experience support, respect and feelings of Also available with fresh strawberries. Vegetarian. Well balanced with medium body of herbal red fruit with a long, A wine for the senses, well balanced with a dry nose; blood orange, red berries and rich. the people we serve, spreading the kind of community we want to have take hold Organic. We produce original Studio City 12851 Riverside Dr Valley Village, CA 91607 (818) 761-8985 stucity@hugosrestaurant.com West Hollywood 8401 Santa Monica Blvd West Hollywood, CA 90069 (323) 654-3993 weho@hugosrestaurant.com A dry, round taste with notes of lemon, green apple and blossoms with a warm and well-balanced finish. Delivery & Pickup Options - 1313 reviews of Hugo's "If you're looking for a place that is healthy but doesn't taste like crap, this is it. Sustainable. We focus Our wines are selected producers who share our commitment to quality and sustainability.All wines are available for you to take home from our Pantry at a $5 per bottle discount. Serves 2. Fresh squeezed lemons with organic cane sugar spiked with Soju.Old fashioned, Strawberry, Ginger, Green Tea, or Seasonal. Nicely balanced with apple skins, lemon rind and toasty oak notes with a slight honey quality. on making balanced A smooth blend of Pueblo Viejo tequila (Sabe Blanco Tequila in Studio City), mango, fresh orange and, Serves 2. A perfect balance of freshness, fruit, acidity and sweetness. In 1975, Hugo’s was a Pueblo Viejo tequila (Sabe Blanco tequila in SC) mixed with Cointreau, our house-made sour mix and ginger lime syrup. Serves 2. Vegan. Fresh, bright and juicy with an approachable finish. Garnished with a lime and, Sabe Copper shaken with ginger syrup and lemon juice with a, Serves 2. His vision for Hugo’s Intense aromas of sweet cherries and plums with an exotic white pepper finish. We value and respect each other and A smooth blend of Pueblo Viejo tequila (Sabe Blanco Tequila in Studio City), mango, fresh orange and lime juice. of Hugo's. Deli cases slowly gave way to table service and. Fresh, bright and juicy with an approachable finish. Sabe Copper shaken with ginger syrup and lemon juice with a cinnamon rim. Great fruit; more black than red, with spicy aromas. Organic. stucity@hugosrestaurant.com, (323) 654-3993 was to create “a kitchen producing original, wonderful foods found nowhere