A Betty Crocker Book. Try making these apple dumplings with pie crust, homemade crescent roll dough, or puff pastry. Your pictures and description are amazing! Next, add the cold butter. Peel, core, and cut the apples into eighths. I ended up remixing it all together and adding more water for it to stick. To capture that just-baked flavor and texture, reheat in a foil-covered pan at 350 degrees for 10 to 12 minutes. This recipe consists of 3 main components: Start with the pastry, so it has a chance to chill in the fridge while you’re preparing the other components. Once baked, these apple dumplings will keep in the fridge, tightly covered for around 5 to 7 days. Can you use chilled butter instead of shortening? I made these this weekend….I too am embracing the fall weather. . using rum instead of water makes a sauce especially delicious. My friend and I made these together!!! Also does anyone know of another spice that is good with apples other then cinnamon I have an aunt who is allergic to cinnamon…and would love to be able to make something with apples for the holidays that she can eat/be around. Wrap the dough tightly with plastic wrap and set it somewhere that is room temperature. The first time I made this I followed the recipe and it was delicious!! I love fall because of amazing recipes like this one! Thanks for the great recipe… I’ve never seen dumplings cooked right in their sauce, but they look wonderful. I like that idea, they’re like baked apples on steroids! I can’t describe how good these were. If you don’t have a rolling pin, you can use an empty drinking glass or wine bottle. Place a wedge of apple at the wide end of a triangle, then roll it down to the point, wrapping it in the pastry as you go. My favorites are Granny Smith and Honeycrisp, but if you have a certain variety you especially like for baking, go for it! I didn’t follow the recipe exactly however, this is the recipe I started with. Change ), You are commenting using your Twitter account. Roll the dough out to a rough rectangle shape, about 15-inches x 10-inches. Thank you for this site. (Apple cider vinegar is NOT a good substitute.). Moisten corners of pastry squares. Wrap the dough in plastic wrap, and chill it in the fridge while you get going on the sauce and filling. Perfect your technique. amzn_assoc_region = "US"; 6 small cooking apples, about 3 inches in diameter. I am on it girl! Blog National Apple Dumpling Day. I will definitely be making them again! Thank you so much for the recipe. If it’s too soggy, the wrapper will rip. I have made several of your recipes and they have always been well received. Repeat with remaining corners, and pinch edges of pastry to seal. Thanks!:)). Once your apple dumplings are baked, let them cool completely, and then wrap each one plastic wrap. I used freshly-ground spelt flour & had a hard time with the crust. Peel the apples, cut out the cores, and slice them into eighths. This is easiest with an apple corer but you can use a knife with care. Me and my kids made them together and was a lot of fun for them. Thanks so much for sharing and your photos are gorgeous!! I prefer apples that are tart and firm. 1/4 teaspoon ground cinnamon. While Granny Smith is a natural first choice, all of these other apples are fantastic (and delicious!) You should be able to see bits of butter that are around the size of a pea. Wrap in pie pastry and place in baking pan. Two-Crust Pastry. It”s simple, satisfying and easy to make. I really missed my moms apple dumplings. ( Log Out /  References I’m not sure that I ever knew exactly what an apple dumpling was, but now I do. Hi! . As an amazon associate I earn from qualifying purchases. 1. This extra liquid will help to soften the apples and it will also give an extra hit of apple flavor. Place an apple in the center of each square. So is the contrast of soft fruit and slightly crisp crust, and the contrast of warm apple dumplings and cold vanilla ice cream! Thanks for posting this, Julie. wikiHow is where trusted research and expert knowledge come together. Try them for yourself at home using store-bought dumpling wrappers or making your own dough with flour, water, and salt. There are 16 references cited in this article, which can be found at the bottom of the page. I love when apple season rolls around! By using our site, you agree to our.