"It tastes like it came from a restaurant!" There's something about fish sauce that makes chicken livers taste so savory and delicious. Caramelize them until a deep burgundy. Enjoy it over rice or chow mein noodles. Chef John, 21 Delicious Ways to Use Up That Bottle of Fish Sauce. I like to do mine with chicken stock so that I can save the porkiness for the country ham later. So we talked with some fish sauce-loving chefs about some smart ways to share the fish sauce funk without making your dinner smell like a stinky barge. this link is to an external site that may or may not meet accessibility guidelines. Eager to apply this element to more than just broccoli, I spoke to two experts of Southeast Asian food to learn what other unexpected foods could benefit from a dash of fish sauce. When you just need “that extra hit of umami depth,” you can use a light amount of fish sauce at the front end of cooking a marinara or spaghetti sauce. "Your guests will be impressed, and it will be our little secret. I like it in my beer or, better yet, rounding out this Thai-inspired Bloody Mary in place of the more traditional Worcestershire sauce. Today, let's funk things up with fish sauce. We reserve the right to delete off-topic or inflammatory comments. The fermented and highly aromatic liquid is available at most supermarkets but it’s advised to peruse a specialty store or Asian import store to get your hands on higher-end, more complex versions. bd.weld, Credit: The savory garlic sauce features soy sauce, oyster sauce, Worcestershire sauce, fish sauce, sesame oil, cayenne pepper, and lots of garlic. Post whatever you want, just keep it seriously about eats, seriously. Typically, that fish being anchovies, however sometimes other fish can be used. Quite like soy sauce, fish sauce is exceptionally salty. ", Credit: There is no shortage of margarita recipes out there so instead focus on angles that might work better with Asian cooking. Copyright © 2020 Saveur. She’s previously made what she calls a Thai pizza that combines cheese and vegetables with a drizzle of fish sauce for a rich, fermented tang. Use it to top whatever you've been marinating, or just hold on to it for the next time you're serving steak, chicken, or really anything that might benefit from a bright, assertive sauce. "It has such flavor. If, like me, you shy away from sweet cocktails and favor strong, spicy, savory drinks, consider adding a few drops of fish sauce to your next refreshment. And like any good sauce, there are … All rights reserved. Reproduction in whole or in part without permission is prohibited. Saveur may receive financial compensation for products purchased through this site. She stresses restraint here—really, just the tiniest of splashes will do it.