How to Cook a Perfect Sirloin Steak Right left: Filet Mignon, Rib-Eye Steak and Sirloin steak Sirloin is naturally lean with just the right amount of marbling to give it a delicious texture and taste. Place the steak onto the skillet and let it cook on one side for 2 minutes. Cooks my steaks with lemon and mayonnaise!

Place a large cast iron skillet on high heat for. Hearty sirloin steak is a great choice for steak frites. Take whatever pan or griddle you have, place it on the stove and bring the temperature up to very medium high. I needed to learn to cook sirloin. Beyond the much-loved fillet, sirloin, rib-eye and rump, there's a world of underrated, good-value steaks that … Images and text on this website are copyright protected. All it needs is simple seasoning and pan searing with some garlic butter. Nothing else has changed about the way we source, produce and sell our meat - all of it still comes from local, regenerative farmers. This recipe is perfect and if you don’t have the proper equipment then just broil that’s all. Heat a large cast iron skillet over medium high heat with 2 tablespoons of canola oil. They become a part of your family over time and build memories and a personal touch of flavor and seasoning that is created by you and yours over the years.

Somewhere the maker of this recipe is laughing…. What to serve with Sirloin Steak.

However, it’s difficult to burn a steak in 5 minutes of cooking time! This is how it a done. This short video tutorial shows how to make it: The most reliable way to check steak doneness is by measuring the internal temperature of the meat using an instant-read thermometer. This family-sized cut is tender and flavorful, plus it’s readily available and more affordable than a New York strip or ribeye. It is important to note that  the skillets with the ridges on the inside are great for steaks. customersupport@waitrose.co.uk. Note that the USDA recommends 145°F or medium doneness for safety reasons. Cooking Sirloin steak in the oven should be part of every man woman and child’s arsenal when navigating their way through a rainy Sunday afternoon at home!

Top sirloin steaks are great to BBQ, bake in the oven, and cook on the stovetop. All you have to do is enjoy your sirloin steak! Change ), You are commenting using your Twitter account. But did you check that your sirloin had a good covering of fat before chucking it in your shopping basket? Place your steak onto the skillet.
If you’re cooking to impress and only a tender, juicy steak will cut it, don’t be fooled into spending a fortune. Or if you’re an A1 fan. There are a few tips and tricks to cooking an excellent steak on the stove top. Burnt the hell out of my steak and set my house full of smoke. I bet my life that anyone who failed this recipe missed a key note here: iron cast skillet

Bottom sirloin is tougher and includes cuts such as tri-tip and bavette steak, sometimes being labelled simply as sirloin steak. Wrong. Figure out the thickness you got there and figure out how you want that steaks and set your oven temp accordingly and there ya go. Add oil to the pan followed by the steaks. Then remove it from the fridge an hour ahead of time to promote even cooking. Especially if you want the flavor of the meat and natural juices.

Once the steak is at your desired doneness, remove to a plate or carving board. Beyond the much-loved fillet, sirloin, rib-eye and rump, there’s a world of underrated, good-value steaks that will seriously deliver on the flavour front. Start with pan searing like in this recipe and then transfer to a 425°F oven to finish cooking. This top sirloin steak is pan-seared to caramelized perfection for a satisfying steak dinner you can easily prepare. ( Log Out /  Alternatively, you can use a reverse sear with thicker steaks. Flip the steak perpendicular to how it was. Then flip and sear the other side for 2 minutes more. This looks like such an incredible meal! This top sirloin is seared to perfection in a hot skillet to make tender, juicy and flavorful steak!

• Be sure to not cut the steak after you have started because you will loose the juices.

By letting it sit for 10 minutes, the steak will cook inside of the tinfoil to your ideal preferences. This post may contain affiliate links. Cooking Sirloin steak in the oven should be part of every man woman and child’s arsenal when navigating their way through a rainy Sunday afternoon at home! Your email address will not be published. or other high-temperature oil, divided (see note). * Percent Daily Values are based on a 2000 calorie diet. © TIPBUZZ. . I don’t know what upset me more – the fact that my steak was ruined or the fact that I was stupid enough to continue following this recipe after seeing how much smoke was being generated since it warned that a lot of smoke would be generated. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. Sirloin sizzler steaks are juicy and packed with flavor, and the lean, meaty steaks are easier on the wallet than most sirloin steaks. This is bullsht! To get the juiciest meat, start by picking a sirloin that’s 1-2 inches thick. ( Log Out /  Once more flip it so that the steak will have some nice perpendicular lines on each side. Allow the sirloin steak to cook in the oven for 15 minutes. Pat the steaks dry with kitchen paper, and season with salt and pepper. Preparation is easy with a few basic tips.

Be sure your steak is completely thawed. meat! Sear for 2 minutes undisturbed, flip and sear 2 minutes more. You can add some garlic powder to the steak, but it is not necessary depending on the cut of meat. They can also handle heat like it’s nobodies business and allow you to make the kind of mouthwatering steaks you get at the best steakhouses right in your own kitchen.

Read the disclosure policy here. Thanks. Another great option is cooking sirloin steak in the oven to benefit from indirect heat. I love putting a pat of butter on right after I take mine off the grill.Yum! Thanks for your comment! Take a heavy-based frying pan that will comfortably fit both steaks… Cooking steaks is an art. A good tip on making a great steak form the stove top, is letting the steak rest. Season steaks with garlic salt and pepper. The result was absolutely amazing!

How do I cook top sirloin steak? Tent with aluminum foil and. I recommend cooking to medium doneness or 140°F (see note). ( Log Out /  Take your steak and lightly salt and pepper each side. on your browser, you can place your order by contacting our As far as the recipe for it, simple is best. Using kitchen tongs, carefully place the steaks in the hot skillet. You want the pan to be almost smoking at the time you place your steak on it! Completing the CAPTCHA proves you are a human and gives you temporary access to the web property. Here’s a dead simple, easy peasy method for cooking to get the best results: Use a meat thermometer if you are unsure whether your sirloin steaks are done to your liking. Hi Thomasina, It’s true that cast iron is the way to go. Sirloin’s bold, beefy flavour pairs wonderfully with strongly flavoured sauces. While you’re waiting, pat the steaks with paper towels to remove excess moisture and rub with oil, salt and black pepper.
. This recipe is top notch and classic. Find out more about the different methods of knowing the doneness of your steak here! Sirloin’s bold, beefy flavour pairs wonderfully with strongly flavoured sauces. It burned my perfectly good top sirloin steak, my smoke alarm went off, and the fire department showed up at my front door. This post may contain affiliate links. Glad you’ve been enjoying this recipe and thanks for your feedback! Your IP: 192.169.213.244 Add salt and freshly ground pepper, and rub in! Now that your steak is seasoned and the skillet is nice and hot, it is time to start cooking! Beef top sirloin steak recipes are a great way to incorporate a reasonable cut of steak, without sacrificing any flavor. Beyond the much-loved fillet, sirloin, rib-eye and rump, there's a world of underrated, good-value steaks that will seriously deliver on the flavour front. You can also cut the steak in half before you cook and each separate piece will cook faster than one large cut of meat.