This will make it possible to prepare. Store the remaining corn flakes cereal in a half gallon glass mason jar as … Thanks for stopping by my blog! I used a pasta machine to roll the dough out quite thin. Recipe by Alejandra Ramos | Click here to check out my TODAY show segments, recipes, and advice! Sprinkle the top of the batter in the pan with the cornmeal crumbs (this will help give it a little extra crunchy texture). Always Order Dessert is the property of Alejandra Ramos. The only non-local ingredient was the oil. Top-notch. You want something the consistency of pancake batter. Combine remaining cornmeal with 1 teaspoon of water and mix until the mixture resembles course breadcrumbs (add an additional teaspoon or 2 of water if too dry). “Fantastic. Kellogg’s Corn Flakes® were first made in 1906, with much of the same simple process that’s still used today. If you continue to use this site we will assume that you are happy with it. Your email address will not be published. © 2008 - 2018 Always Order Dessert. They look more like broken crackers than commercial corn flakes, but the flavor and crunch is excellent. Notify me of follow-up comments by email. Roll out the second half of the dough and transfer to the other baking sheet. Required fields are marked *. All rights reserved. Bake until crisp and lightly browned, about 30 minutes. Since we’ve had to cut way back on our spending, we haven’t bought corn flakes since 2010. Don't be shy! [CDATA[ amzn_assoc_placement = "adunit0"; amzn_assoc_search_bar = "true"; amzn_assoc_tracking_id = "ledsurbhom-20"; amzn_assoc_ad_mode = "manual"; amzn_assoc_ad_type = "smart"; amzn_assoc_marketplace = "amazon"; amzn_assoc_region = "US"; amzn_assoc_title = "My Amazon Picks"; amzn_assoc_linkid = "238cad43ba6f982623f73c06315c4e28"; amzn_assoc_asins = "1603586067,1581573065,0976626616,1612120091,1604694173"; // ]]> Next you’ll be making your own phyllo dough! Photos of Alejandra by Christa Meola . We use cookies to ensure that we give you the best experience on our website. Informative. It’s so nice to be able to eat them again thank you! I just had a bowl of them with milk – very, very delicious and sooo crunchy. (It won't reach the edges, but that's OK. You want a nice thin layer, about 1/4 - 1/3" thick.). Leave a comment or ask a question. Add additional water 1 teaspoon at a time until the dough holds together but isn’t sticky. Preheat oven to 300F. I only rolled it to setting #3, because it seemed thin enough, but I think next time I’d roll it out even thinner, maybe to #6 or #7 if possible. Add the honey water to the other ingredients and let the machine run for a little while. [CDATA[ (adsbygoogle = window.adsbygoogle || []).push({}); // ]]> //