Can’t express enough how much I love this recipe! Lynn the standard directions are for pan cooking, the bottom paragraph shows how to modify for a pressure cooker but only as an option. New favourite in our household! I think I did mine for about 45 min. You can also serve with naan instead of rice, or lighten up the dish with spaghetti squash or cauliflower rice. VERY GOOD! Add the curry powder, cumin, turmeric, coriander and cayenne and stir well for 30 seconds before adding in the tomatoes, yogurt, stirring well and cooking on low for 10 minutes. Healthy Curry Chicken Breast Recipes 360,480 Recipes. I live a flexible dieter lifestyle and so many of your recipes have wonderful macro ratios! Easy, too, some curry recipes are complicated. Try adding 3-4 tablespoons of tomato puree, stirring until combined. I served it over brown rice with a baked sweet potato and sauteed spinach. 360,480 suggested recipes. I made this last weekend – and it was DELICIOUS. The flavor was really good but it came out super watery in the pressure cooker. Heat oil in a large deep skillet, over medium heat. Thank you for yet another amazing recipe Gina; these flavours are so fresh and so delicious. Can I cut the fat in regular coconut milk somehow as that is all I could find? I 1.5ed the recipe and genuinely enjoyed the leftovers multiple times. My food philosophy is to eat seasonal, whole foods and maintain good portion control (everything in moderation!). The light coconut milk was also nonexistent in the final flavor. It did require more than 20 or even 30 min simmering time for both the chicken and the potatoes to be done. You might be the first here! It was super tasty but not at all spicy, so I may pick up a stronger curry for next time. Should I use hot madras curry or regular curry for this? Thanks for sharing. Naturally, it turned out with more of a clear broth than a creamy consistency. This was so good, didn’t use the masala because could not find it. I know they will change their minds! Thank you for another wonderful recipe! Sizzling the curry paste in oil before making the curry gives it a boost in complexity. Left the cilantro out for her taste and used turkey breast instead since that's what I had in the house. Here's my blog post chronicling my curry adventure , http://fatfatalefashion.blogspot.com/2011/05/food-files.html. Next time, I will make a lot more sauce because there really wasn't as much as I would have liked. We had this tonight was very nice and easy, did mine in the ElectricPressure Cooker And will do again also added my homemade Aubergine Chutney that I make and was a lovely touch to it, Love your recipes Gina from us down under in Oz. Suzan. I will be making it over and over. My 18 month old and 3 year old loved eating this curry tonight. I also cook from and recommend your blog even though I definitely don’t need to loose weight. Thanks for another great recipe! Excellent Recipe   I used boneless breast, but agree would have been even better with thighs. Thanks so much again =). I have a feeling it will be a home run! My son who doesn’t like spice actually said it could use more so will add some cayenne next time. We had it over jasmine rice, and it was fabulous! I’ll share for those of you short on time. Easy and delicious . Thanks for the tasty food! I’m going to make it this weekend! . If so for how long? I made this last night for dinner. Thai green curry paste is a quick trick for turning a simple dish into an exotic concoction. Wow, Seriously, you must be lazy, Unbelievable. I subsisted the potatoes for sweet potatoes and it still tasted great. I never thought of coconut milk as a yogurt substitute, but it’s a great idea. I couldn’t find the Marsala spice, so I looked up the ingredients and created my own. The only advice though is to put the potatoes in at the same time you put the tomatoes, curry paste, coconut milk etc….. Love love love your blog & I cook from it (& your book) often. I use skinless chicken thighs (I prefer on the bone for more flavor) but you can use your favorite part of the chicken. Save it to your Pinterest board now! You need extra salt too (to taste of course). Add cumin. Hi, I am from South Africa. What is roasted cumin? When I put it all into the recipe builder, it was 8oz for 6P+. https://www.allrecipes.com/recipe/142967/easy-garam-masala/, This is really, really good. We love making flavorful curry dishes, and this week we’re meal prepping for Curry Chicken Salad, Thai Pineapple Chicken Curry, and Mango Curry Chicken Salad! I just made this for lunch and it turned out wonderful. I guess this is because I cooked it longer. Place chicken in slow cooker. This was better than I expected (my husband picked it). The smell of the spices is heavenly. I did have to add salt a couple of times in the cooking process, but I find that with any recipe that uses coconut milk. This is a nice creamy variation.