Remove from heat; discard bay leaves. THANK YOU FOR THIS RECIPE! Add the beef and gently toss. Don't cut down on the time simmered and baked, because as the water evaporates the flavor only becomes more robust. I added a couple of diced carrots and mushrooms which really added to the flavour and bulked it up a bit. Using 7 lbs of beef I ended up with 8 large individual ramekins which I put in the freezer. Add mince, onion & carrotand cook for 5 mins or until meat has browned. Shepherd’s Pie is a hearty one-dish meal of ground beef, carrots, peas, onion and fresh herbs in a thick and flavorful sauce topped with creamy mashed potatoes. delicious but the guinness flavor really develops as it sits - so the flavor is a lot stronger if you eat it as leftovers the next day. It may be worth it to leave your crust with a little more thickness than is recommended. Added extra garlic, a little apple cider vinegar, a touch of maple syrup (strange sounding, I know, but a bit of sugar in rich dishes paired with vinegar can really make the flavors pop without just being super salty). pearl onions for the coarsely chopped Simmer gently until you have a thickened sauce, then tip back over the meat, before filling the pie. Heat the remaining 1 tablespoon of olive oil, and cook the bacon just until it begins to brown; stir in the onion, carrot, mushrooms, garlic, and sugar. Preheat oven to 350 degrees F (175 degrees C). This stew is a perfect family dish, especially when the seasons are changing and the kids are heading back to school. Add the meat back into the pot along with the garlic. Grease a baking dish with butter and lay one sheet of puff pastry in. Add the heavy cream and cook until it spatters, about 1 minute. Heat 2 tablespoons of olive oil in a large pot over medium heat, and brown the beef stew meat on all sides, about 10 minutes; set aside. This pie is the perfect dish for a cold autumns day, or just as a hearty wholesome meal. Stir together flour, salt, and pepper in a shallow dish. I guess I'm not a guinness fan. It does cook down a bit, but a small serving goes a LONG way. Reduce the beef stock by half if using the pie crust, and it produces extra for another small pie. The Guinness adds a delicious flavor and I'm thinking about deconstructing the recipe to make a Guinness gravy. 1. If you have never tried shepherds pie, you are missing out on an inexpensive and easy casserole. Stir in the flour until smoothly incorporated, and gradually mix in the Irish stout beer and beef stock. Corned beef and cabbage isn’t the only dish that’s popular on St. Patrick’s Day. My husband's Canadian family has meat pie for Christmas Eve dinner. Add tomato paste and cook, stirring, 1 minute. Heat remaining 60ml of the olive oil in a large frying pan over high heat, then cook the beef in 2 batches until well browned on all sides. Remove from oven and cool 10 minutes. I made the stew as written (except for the peppercorns) but skipped the crust. I substituted capers for the green peppercorns and used store bought puff pastry. - Used one white onion, then 2 shallots. I attempted a twice as thick puffed pastry this year and it still turned out DELICIOUS and CRISPY CRUSTY! Trim edges and cut dough into quarters. You can serve this as a stew or take it one step further and use it as the filling for an impressive “Beef & Guinness pie”. Fill with the beef and Guinness mix, and top with the second layer of puff pastry. 1. Bake pies in preheated shallow baking pan until pastry is puffed and golden brown, about 20 minutes. Although the brined green peppercorns Place the pie into the oven to bake for 25-30 mins, until the pastry has risen and has a crisp golden colour. Ireland, and everyone loved it. stage too. Absolutely delicious! 2 pounds boneless beef chuck, cut into 1-inch pieces, 2 teaspoons drained brined green peppercorns, coarsely chopped, 4 (14-ounce) deep bowls or ramekins (4 to 5 inches wide) or similar-capacity ovenproof dishes. If you are looking for the best Guinness Shepherd's Pie with Beef, this is the recipe you want to save. If you throw in a few corned beef and cabbage eggrolls, I am all set for a fabulous St. Patrick’s Day. Press it into the sides and prick with a fork over the base. I experienced approximately 1/3 less cook time than recommended with organic beef/bison. I have made adjustments, of course, using both lamb and beef, for instance. Remove the cover, turn the heat up to medium, and let the stew boil until slightly thickened, about 15 more minutes. Grease a baking dish with butter and lay one sheet of puff pastry in. Heat 2 tablespoons of olive oil in a large pot over medium heat, and brown the - 2lbs of chuckeye with all the fat removed which probably made it about 1 1/2lbs of meat. Thanks! Once hot, add the beef and cook until browned. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition planning sides of I don't always make a Half the ramekins I filled to the top and then will add the pastry back on top once thawed. Add onion and carrots and cook until soft, about 8 minutes. Allrecipes is part of the Meredith Food Group. 500 calories; protein 21.8g 44% DV; carbohydrates 28.6g 9% DV; fat 31.7g 49% DV; cholesterol 77.2mg 26% DV; sodium 258.8mg 10% DV. Nutrient information is not available for all ingredients. Since I didn't feel like making pie crust, I made this as a stew instead (added potatoes). Braise until beef is very tender and sauce is thickened, about 1 1/4 to 1 1/2 hours. this link is to an external site that may or may not meet accessibility guidelines. Instructions. - subbed bay leaf for sage. I made the recipe for the pastry dough and was really worried but it turned out beautifully and can see using it for so many other things. Used pre-made puff pastry. 2 sheets of ready to roll puff pastry. Season to taste with pepper. Wonderful! Add another drop of oil if you need it and then fry off the onion, carrots and celery. In a large saucepan over high heat bring potatoes, ½ teaspoon salt, and water to a boil. Cut pastry into circle to overlap ramekins & place on top of each pie. The sauce has a distinctive irony bite from the Guinness. Day and it was such - I also think you could add caraway seed or fennel seed, but didn't want to mess more than I did. St. Patrick’s Day comfort food at its best! Remove and add to the onions. doubled the recipe My husband and I thought it was excellent. Slow Cooker Beef and Guinness Pie Recipe. Simple and delicious, you have to try this recipe. Excellent recipe as written. Heat oil in a frying pan. As is, I'd give it 3.5, but with minor adjustments it's a tasty meal (although it does take a while to make). There are endless possibilities when it comes to what you can add to this easy shepherd’s pie. year for St. Paddy's I skipped the long stove-top cooking and instead put the mixture in the crock pot after thickening the first time. Add comma separated list of ingredients to exclude from recipe. However, when buying beer, DO NOT get the Guinness extra stout - it was wayyyy to bitter . (If stew is warm while assembling pies, it will melt uncooked pastry top.). the only change I made was I used store-bought butter puff pastry. I double the recipe and ended up needing a little more flour to coat the meat, but the resulting thickness of the broth/gravy was hearty and satisfying. celebrate our return from a trip to Savory and absolutely delicious, this was a huge hit at my St. Paddy's day get-together. Season with salt and pepper. I like to substitute Easy Slow Cooker Chicken Parmesan –  One bite and this will be the only way you will make chicken parmesan again. I skipped the peppercorns but followed everything else exactly. Slow Cooker Mississippi Pot Roast – Made with only a handful of ingredients, it’s a tender, melt-in-your-mouth pot roast that the entire family will love. 1 bay leaf. The zing from the green peppercorns is a great counterpart to the earthy sauce created by the Guinness. Reduce oven temperature to 400°F and bake 5 minutes more to fully cook dough. It does take a while to cook i guess but the rich flavour you get at the end of it is so worth it! Simmer gently until you have a thickened sauce, then tip back over the meat. More like a Shepherd's Pie. I used the filling and cooked it to its full length. Make sure the meal is covered well with plastic or stored in an airtight container. My son, 9, is very picky about food, but he like this. Pinch the two sheets of puff pastry together so they are sealed. This is awesome! potatoes. Preparation. Alternatively, you can find our full written recipe right underneath the video. and pastry for 6 - Used one white onion, then 2 shallots. Any really good stout works. Share Recipe. Wonderfully tasty entree - very eye appealing as well. In a frypan over medium heat, add 1 Tbsp oil. Pre-heat oven to 200ºC. Remove and set aside on a plate. A keeper! Put the flour, thyme leaves and butter into a mixing bowl and, using a butter knife, cut the butter into the flour (or use a pastry blender tool) until the mixture looks like rough breadcrumbs and there are still visible lumps of butter. I leave out the peppercorns, but that's the only change. Over the years, especially in the US, it has been made with ground beef. I have also added corn to my casserole. SO good! As other people have mentioned as well as making this as a pie i often just eat it as a stew or casserole- it works brilliantly both ways! Go for the OG can with the metal widget in it. My husband absolutely loved it. - added about a 1lb of fresh cut up green beans. Divide cooled stew among bowls (they won't be completely full). Pinch and crimp the edges of the pastry with a fork, sealing it to the dish; cut 2 steam vents into the pastry with a sharp knife. 1 cup Irish stout beer (such as Guinness®). stew to a friend's, If you love making easy dinners that taste amazing, you are going to love these other beef recipes. I do You can serve this as a stew or take it one step further and use it as the filling for an impressive pie, topped with flakey pastry. Modifications I made: Bake in the preheated oven until the crust is browned, 30 to 40 minutes. cabbage and carrots. If the sauce isn’t thick enough strain the juices into a bowl and then transfer to a small sauce pan. Salt and Pepper to taste. 2. Divide mince between four 2-cup capacity ovenproof dishes. Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated 1/1/20) and Privacy Policy and Cookie Statement (updated 1/1/20). A delicious traditional beef and mushroom pie. The flavors of the stew are delicious. This recipe came from Campbell's soup and even though its not the real thing its a great and easy recipe for a cold winters night. Stir together egg and water and brush a 1-inch border of egg wash around each square. last 30 minutes. Loved this. Add peas, Worcestershire sauce & flour and cook for for 1 min, stirring. My favorite Irish meal is a big serving of shepherds pie and a pint of Guinness. 1kg shoulder of beef, cut into one inch chunks. You can certainly make this more traditional by using ground lamb. peeled and cut into 2-inch pieces. I have to admit, this is my second attempt at this recipe so I had better success this time around, but this is one of those recipes that just has to be experimented with until that perfect balance is found.