Quantity– This recipe is enough to fill and frost an 8 inch round cake. I turned out beautifully. I made a chocolate bundt cake and poured icing on top. Absolutely delicious! Thick, nutty, and delicious, we dare say this icing might be the … 187 calories; protein 1.2g 2% DV; carbohydrates 14.5g 5% DV; fat 14.7g 23% DV; cholesterol 21.1mg 7% DV; sodium 64.9mg 3% DV. Mix and cook over medium heat until you have a smooth mixture. Very good and easy! It made a beautiful cake. Information is not currently available for this nutrient. Cool completely, about 30 minutes. Based on other reviews, I added all ingredients, except the vanilla and nuts, into saucepan and cooked over 2-3 level heat for about 6-7 minutes, stirring occasionally (while it was warming, I toasted the coconut and pecans in the oven 5 min at 350). If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Most people won't think twice about serving basic cornbread when is on the table. 3 egg yolk, beaten with 1 teaspoon water, Back to German Chocolate Cake Frosting II. Your email address will not be published. I agree with other reviewers, it does NOT need cornstarch. Yummy! Photographer. stirring every 10-20 seconds to be sure that it wouldn't scorch on the bottom. Add extracts– like vanilla or even maple or bourbon for a fall twist on this frosting. The classic pairing is German chocolate cake, but it can also be used on cakes, cupcakes, cookies, brownies and bars. ", Congrats! Evaporated milk vs. condensed milk– I use full fat evaporated milk because condensed milk has added sugars and that makes the frosting sickly sweet. https://www.foodnetwork.com/.../alternative-frosting-german-chocolate-cake Cool completely before icing– This prevents the frosting from becoming a sticky mess. I'm sure I will make it again! this link is to an external site that may or may not meet accessibility guidelines. If it’s too thick, you can thin it out by mixing in some milk. Remove from heat and stir in pecans and coconut. I did use 1 TBSP of cornstarch to help thicken and it came out perfect. Once the butter was thoroughly melted and the mixture was smooth, I turned up the heat to between 6-7 and continued to cook for another 6-7 minutes until the mixture started to boil. Most people won't think twice about serving basic cornbread when is on the table. This post may contain affiliate links. UPDATE: I made this frosting again and used walnuts instead of pecans and I ran out of eggs so I used an egg beater in place of one of the egg yolks. Thanks Carol!! The easiest way to do this is by cooking it longer until it’s reduced further. Or Mama, for that matter.Our Coconut-Pecan Frosting Recipe is the perfect German chocolate cake icing. Toasting the coconut and pecan chips first gives it the taste that stands out. Welcome to CakeWhiz, a place where I share my love for baking, cooking and entertaining with you! Wow! This frosting is thinner than a classic American butter cream and other classic frostings, so keep that in mind when you are making it. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Simply add more milk! I'll be using it again! followed the instructions. Remove saucepan from heat. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Add comma separated list of ingredients to exclude from recipe. In 2-quart saucepan, cook 1 cup sugar, the evaporated milk, 1/2 cup butter and 3 eggs over medium heat, stirring constantly, until mixture begins to bubble. Thanks for the recipe. Information is not currently available for this nutrient. I will be using this recipe again and again! This was great on a rich buttermilk chocoalte cake that I usually put cinnamon in with a chocolate pecan frosting. I'll definitely be making this again. But then I just decided that the problem was that on low heat it would take forever to caramalize the sugars enough to thicken the milk. https://www.allrecipes.com/recipe/19118/german-chocolate-cake-frosting-ii This frosting has instantly become a favorite!!! By the time the cake was cooled, the frosting was a perfect consistency and was the exact amount needed for a 13x9 cake. Quick and easy German chocolate cake frosting recipe, homemade with simple ingredients. Required fields are marked *. Let it cool completely as it will thicken slightly more as it cools. I did add 1 tablespoon of cornstarch to evaporated milk and used real butter rather than margarine. After it started to boil, I continued to cook, stirring constantly, for another 6-7 minutes. HOWEVER...it was SOOO RUNNY!! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Recipe developer. I received great reviews from my guests! But switching up your side dishes can bring a refreshing change to a classic comfort food dish. It will also thicken a little as it cools, so keep that in mind when checking the consistency. This frosting is delicious anytime of year and for an type of celebration. This stuff is AWESOME. I also toasted the pecans and coconut. So I just turned up the heat, started stirring like mad, and it did thicken beautifully. Ingredients ½ cup butter 1 ⅓ cups brown sugar 1 cup flaked coconut 1 cup chopped pecans ½ cup milk Your daily values may be higher or lower depending on your calorie needs. Amount is based on available nutrient data. Don’t replace butter with shortening – Because butter is richer and more flavorful than shortening and leads to a better tasting frosting. Ingredients should be at room temperature– This allows them to blend together smoothly and evenly. Remove from heat and mix in coconut and pecans. Do not omit this step!! Continue cooking on medium heat, while mixing constantly until mixture thickens and coats the back of the spoon. Remove from heat and stir in coconut and pecans. Add comma separated list of ingredients to include in recipe. Like others, I added a little vanilla after removing it from the heat. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I used two whole eggs (just tempered them with the hot milk and sugar) toasted the nuts and added just a pinch of salt. No, because it can separate while thawing. I made this frosting with Dark Chocolate Cake II for my husband's birthday and it was fantastic! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Your email address will not be published. Cook over low heat, stirring constantly, until thick. * Percent Daily Values are based on a 2000 calorie diet. Shhh, don’t tell my mother-in-law! Nutrient information is not available for all ingredients. Mommy & Foodie. At the end of the 6-7 minutes, the mixture should just be getting into the soft candy stage (higher than 200 deg). Cinnamon Roll Icing (Without Cream Cheese), Cheesecake Brownies (Cream Cheese Brownies). vanilla after I removed it from the heat stirred in about 1/4 cup extra coconut to finish off my bag. In a saucepan – Add butter, brown sugar, evaporated milk. of vanilla. Bring brown sugar, milk, and butter to a boil in a large saucepan, stirring occasionally. Use sweetened shredded coconut– This enhances the flavor of the frosting and provides a great sweetness. Ingredients 1 cup evaporated milk 1 cup brown sugar 3 egg yolks ½ cup butter 1 teaspoon vanilla extract 1 cup chopped pecans 1 ⅓ cups flaked coconut This is the best German chocolate cake frosting you will ever taste. Icing came out like candy and could not use it. Allrecipes is part of the Meredith Food Group. Congrats! I like to use brown sugar because it tastes the best in my opinion but that does make the frosting darker.