1 (8 ounce) package imitation crabmeat, coarsely chopped - or more to taste. Nutrient information is not available for all ingredients. vegetable. Drain pasta and rinse in cold water. Remove ads. 2 pounds garden peas, shelled and roughly chopped (2 cups), 1 pound lump crabmeat, rinsed and picked over, 1/4 cup loosely packed fresh basil leaves, roughly chopped, plus more for garnish. I made this last night and followed the recipe exactly. Next time I would reduce the amount of noodles used to make it creamier. Turned out exactly as expected and was a crowd favorite! Only added 5 slices of bacon b/c I thought the bacon flavor would be too overwhelming and I'm glad I did I think I will leave it out all together next time. This dish is so easy to make, healthy, and tasty!!! Percent Daily Values are based on a 2,000 calorie diet. Thanks for the recipe! Custom folders. IMITATION CRAB SALAD. Explore the best in fall perennials and start planning your autumn garden's layout. Next time I will serve it cold. I made the recipe and enjoyed it. love it!! I did a couple things different though. Great salad! I just added some pepper and lemon juice and it was delicious. Add comma separated list of ingredients to exclude from recipe. It was edible but not something that I would make again. In a large bowl, toss together the cooked pasta, sour cream mixture, crabmeat, red bell pepper, green bell pepper, and green onions. Drizzle with dressing and toss to coat. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Add comma separated list of ingredients to include in recipe. Cover and chill until serving. Cook pasta according to package directions. Topped the dish with grape tomatoes. Add comma separated list of ingredients to include in recipe. I don't like peppers so I ommited them. Add the pasta, and stir to combine. Love it, Chopping peas slightly prevents them from rolling off the pasta in this dish of pappardelle -- long, flat, wide noodles -- with crab and basil. Find recipes for your diet. I didn't have any tomatoes so I omitted them. Info. Serve immediately. Cover and refrigerate. This was really tasty. Total hit with picky family. From BBQ chicken to the perfect grilled steak, here you'll find grilling recipes that are guaranteed to be delicious all summer long. Imitation crab, peas and bacon blend beautifully in this salad. I like my seafood hot so I served this dish hot it would definitely be better cold. Combine peas, water chestnuts, imitation crabmeat, mayonnaise, chives, and dill in a large bowl; stir until evenly mixed. With crumbled feta and just the right amount of Italian dressing, it makes a hearty side dish or a satisfying main course served with bread alongside. this website. Congrats! Thanks for sharing with us. Amount is based on available nutrient data. Imitation crab, peas and bacon blend beautifully in this salad. Martha Stewart is part of the Meredith Home Group. There are so many delicious ways to use this hard-shell squash, from soups and salads to lasagna and pizza. Your daily values may be higher or lower depending on your calorie needs. Link in another recipe. Ad Partners: SheKnows Media - Lifestyle - See Full Partners List>. The best tags are ones that the general public finds useful -- e.g., Simple, Vegan, Chocolate, Easy, Advance, etc. I already shared it with friends and family. This is good although I changed some things. I have made this without the tomatoes and it is great especially for lunch in the summer. It was very easy to make. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. What would you serve with this? Didn't try the olives, but black olives sounds good,