It is a brownie type of cake. Dissolve instant espresso in 1/4 cup hot water. If you’ve tried this recipe, come back and let us know how it was in the comments and rating! This pound cake is made in a bundt pan, so it looks pretty before it’s even decorated. I am allergic to coffee, should I just use extra coca powder instead? Invert and dump it while it is warm and not hot or cold- it is still pliable then. CLICK: 7 Days to Being a Better Home Cook. Filter through hundreds of recipes to find the specific meal. I am in love with this chocolate pound cake! If you want a light, moist crumb, this isn’t your go-to cake. EIGHT: Oven Temperature– Preheat oven to 15 degrees higher than a recipe calls for, then reduce when you put the cake in. YUM! You can even top it with crushed pieces of candy like Snickers or Twix. I also like caramel sauce, because, well caramel and chocolate are a match made in heaven! This recipe looks absolutely amazing! Or add them separately when adding the dry? Oh yeah! Set aside. What does the instant coffee do? Set aside. Hope you try it again! Will definitely be giving that extra ingredient a try next time I make pound cake. FIVE: Do Not Overmix– Overmixing after beating the butter will make it tough, rubbery and dry. Does it matter what type of cocoa you use (Dutch process?). FOUR: Room Temperature Ingredients – Not just the butter, all of it! The best way to tell if it’s done is by inserting a toothpick into the center of the cake between the outer and inner edge of the bundt pan. You can leave it plain or add a fun topping like ganache or powdered sugar. Allow the cake to cool in the pan for 20 minutes, and then loosen the cake from the sides of the pan using a butter knife. It is perfect for baking season which is right around the corner. Jessica is a contributor to PopKitchen by Parade, Better Homes & Gardens, The Daily Meal Food + Travel and more! SIX: Cake Pan– Use the pan the recipe calls for- using a different pan, like a super decorative pan or a loaf pan, could result in poor results, undercooking, overcooking or batter overflowing from the pan. |. Some of my other favorites include Almond Pound Cake, Key Lime, Strawberry Cake, Sour Cream Bundt Cake, 7 Up Pound Cake and my classic Butter Pound Cake. Home » Recipes » Desserts » Cakes + Cupcakes » Chocolate Pound Cake, Fulfill all your chocolate cravings with this moist, flavorful and totally rich Chocolate Pound Cake recipe. Stir in cocoa and mix well. Get 5 Baking Secrets That Will Change Your Life! If you want to store it for longer, transfer it to the fridge after day 3 and enjoy it within a week. Turn mixer to low and add in the flour and buttermilk mixture in alternating additions, beginning and ending with the flour. Add the … In a medium bowl, dissolve the coffee granules into the hot water. Wow this is such a delicious chocolate pound cake! Having the door open reduces the temperature drastically, this offsets it. It will stay fresh for about three days. https://www.tasteofhome.com/recipes/basic-chocolate-pound-cake And while the cake is on the denser side, as pound cakes typically are, it bakes up deliciously moist and fudgy. As an Amazon Associate I earn from qualifying purchases. This cake is SO GOOD! Of the buttercream sort. Wow, this is like a brownie in cake form. It’s made with deep, dark Dutch process cocoa and a bit of espresso to really kick the chocolate flavor up a notch. In a large bowl or stand mixer fitted with a paddle attachments, beat butter for 3-4 minutes or until it pales and is light and fluffy. The ingredients for chocolate pound cake are pretty straightforward and simple. Invert the cake onto a wire rack or lake plate to cool completely. When dissolved, stir in the buttermilk. The pan design is beautiful too!! Did not see option to add photo of my cake ty. Add in the eggs one at a time, mixing until combined, scraping the sides of the bowl as necessary. I am obsessed with this chocolate cake! Spray on cake pans can prevent them from rising and impact flavor. All Rights Reserved. Please remember that the caffeine will stay in the baked good, so if you are serving to pregnant woman, children or just don’t want caffeine in your after dinner dessert, use a caffeine free instant coffee. Invert, tap the outside a few times with a wooden spoon, then release and flip. Generously coat a 10 – 12 cup bundt pan with baking spray. If the toothpick is covered in wet batter, let the cake continue baking. Allow cake to cool completely before topping peaks with hot fudge sauce, dusting with powdered sugar and garnishing with fresh fruit. I love all things chocolate and think this looks fantastic!