© 2012 – 2020 All recipes & images are original & the sole property of CallMePMc.com All Rights Reserved. I don’t see the recipe for your homemade sour cream. Recipe from Paula @CallMePMc.com All images and content are copyright protected. Bring the sugar, butter, milk, and salt to a boil. Thanks again!! I always bake my poundcakes in a cold oven. Why not make Mama a pound cake for Mother's Day this year? I made sure to really whip the sugar and butter adding both gradually to really keep it light and fluffy and added each egg slowly as well. This recipe comes to us from Gary Stanton of country duo Muscadine Bloodline. When I told my boys I was making a sour cream pound cake they proceeded with gagging, dry heaving sounds. Can you make a video of how you make your fresh cream that you use as a topping for the cake!!! You certainly don’t have to follow my lead and use fresh sour cream. God bless. I would describe it as ‘more earthy’. Being that this recipe uses buttermilk and sour cream, the taste is very rich with a tight, moist crumb. This cake looks scrumptious!! Store-bought  sour cream will taste just as good! I think next time I will half the glaze as both times I had too much for the cake. Percent Daily Values are based on a 2,000 calorie diet. Allow each egg to be incorporated into the mixture before adding the next egg. I made it up myself. Cool completely before frosting. Amazing recipes. The cake is done when no crumbs or dry crumbs remain on the skewer when removed. I can’t wait to try the topping. I even made the Buttermilk pound cake, using the Whop Cream recipe..Will try cream cheese, for sure. Add them one at a time beating until you can no longer see the egg before you add another one. Pour batter into a greased and floured Bundt pan. This looks out of the world good with that luscious caramel dripping on the sides. It’s ‘supposed’ to keep it soft. I get mad when I see, Lemon Velvet Cake w/ Lemon Cream Cheese Frosting. I woke up at 3:30 am Monday to start my homemade sour cream since it has to sit for 24 hours. Thanks for joining me again in my Pound Cake series. As well, don’t dump the eggs in all at once. Add vanilla extract and mix well. My goodness, how it the world did I forget how good this cake was!?!? Thanks for sharing! We have added favoring’s to it, fresh fruit, nuts. Your email address will not be published. If you need a casual dessert after dinner, MAKE THIS SOUR CREAM POUND CAKE! Like the name suggests it starts in a cold oven and gently bakes for about 80 to 90 minutes. I now make this pound cake and ask for the recipe. Our most trusted Sour Cream Pound Cake With Confectioners Sugar recipes. Thanks for being there. It’s good, warm, room temperature and cold. These simple and spectacular Southern cakes deserve a comeback, These sides will be the real stars of Thanksgiving dinner. I gave both away but was told it tasted great. And yes, it usually tskes around 9 minutes for the oven to warm to the baking time. Use of this site automatically constitutes your agreement to these terms. Loving that caramel glaze! HASHBROWN POTATO CASSEROLE NO CREAM SOUP {aka Funeral Potatoes}, I prefer to bake my pound cakes in a tube pan versus a. Preheat oven to 325 degrees. Cool in the pan for 20 minutes before inverting onto a. I am a die hard lover of cake and I think this will be a new thing for me, I would love to try this one also…. ! Look what I stum, Have you tried Ghirardelli Sugar Cookie squares ye, Fried Sweet Potato Hand Pies!! The reason you cook a pound cake in a cold oven is because you want the cake to slowly rise instead of rising fast in a preheated oven. You want to cream it until it is light in color and fluffy. Why couldn’t I sleep, you ask? I love caramel and will be baking this cake and adding that delicious frosting! Cake is done with a wooden pick inserted into the center comes out clean or with dry crumbs.