Save room for the fluffy, boozy tiramisu. The rustic warren of three dining rooms — including one particularly gorgeous covered courtyard — scattered with wooden furniture and candles stuck in empty wine bottles sets the stage. , that iconic Roman dish, was note perfect, with a silky properly emulsified sauce. Her philosophy for the food is all about 'really good simple, tasty food'. before sitting down to a well-deserved plate or three of steaming hot, delicious pasta. Make sure to get a crisp cannolo before departure. For the main event, choose your pasta carefully: the portions are large and each dish offers a different taste of Italy. The menu takes a traditional format but is also hugely influenced by the produce from the group’s own farm. Which pizza to order at Cecconi’s Pizza Bar? The menu starts with elegant fish and seafood crudités: Sicilian red prawns, dusted with roasted rice powder and drizzled with olive oil, has a lusciously soft, almost creamy texture, while rich tuna belly is pepped up by a zingy blood orange dressing. The décor is loud and kitsch, the food is generous, the cocktails strong and the atmosphere fun. With a Trullo alumnus behind the stove and an ex-Barrafina and Koya City general manager on the floor, recently-opened Legare has a short but sweet menu from which to pick and mix snacks, antipasti and pastas. Il Girasole, 189 Garratt Lane, London SW18. Burrata is big news at Gloria, as they have four dishes on their dinner menu with the creamy cheese. The after-supper treats served in a lacquer Cohiba box add an extra sparkle to a memorable evening. There’s now a huge variety of fresh pasta (pasta fresca to the cognoscenti) as well as other traditional regional dishes, and guess what? Expect great food, a warm welcome and a lively atmosphere. Our restaurant content is reviewed and updated regularly but it’s advisable to check opening times and availability with the restaurant before you plan to visit. TRY: The Green Tortelli: oodles of cream, lashings of authentic parmesan, and the smell of truffle oil wafting up into your nose makes this dish a feast for all the senses. Bocca di Lupo, 12 Archer Street, London W1. Wines all come from Maremma – the brancaleta sangiovese/malvasia nera blend provides an elegant, aromatic accompaniment to the boar dishes, while chardonnay from the same vineyard is intense enough to hold up to most options on the menu. Every day at 4pm Trullo prints its menu for that evening. Older sister to Borough Market’s Padella, Trullo serves perfect pasta, antipasti and larger charcoal grill dishes in a romantic yet relaxed environment. No menu, amazing family feast style so you will eat about 10 small dishes so be prepared to spend about 4 hours there. For the main course, the delicious pasta selection takes you on a tour across Italy, from the ruins of Rome with the traditional fazoletti carbonara (as amazing as it sounds), right to the coast with the classic seafood squid ink linguine, clams, garlic and chilli. Zoom in to see updated info. Canova Hall, 250 Ferndale Rd, Brixton, London SW9 8BQ, This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. What do you get when you combine the honest and delicious food of an Italian trattoria with the fizzy, sophisticated atmosphere of the London restaurant scene?