It takes about 30 days for a rind to form. The most delicious cheeses on Earth, ranked by gourmets and casual fans. You can generally pick up a 7-oz. First, to decide on what qualifies to be the best cheese in the world, you must choose what type of cheese you are grading. Boursin comes in garlic and herb, pepper, and shallot and chive varieties for you to try. Cheese also ranks among the oldest foods that people continue to enjoy today - its origins predate recorded history. Västerbottensost is still produced today using the original recipe from 1872, developed semi-accidentally by a dairymaid named Ulrika Eleonora Lindström. Since part of its name actually means extra aged, you can trust that this asiago is aged to perfection. List RulesAny recognized type or variety of cheese is acceptable. Similar to Stilton, this creamy blue cheese is made with raw milk and has a rich, tangy taste. The best-known type of Dutch cheese, Gouda cheese (or ‘Goudse Kaas’), is famous all over the world. Suggested by Bradley of Dream Big Travel Far Blog, Suggested Tours: Mumbai Hidden Street Eats by Train. To me, it tasted a lot like mozzarella and I soon became pretty fond of it. Simply put, cave cheese is a pecorino sheep’s milk cheese that is aged inside a pit in the ground or pecorino di fossa. One of the questions I'm most frequently asked as a cheese person is, "What cheese do you have at home?" Once you break through the yielding skin your reward is the pale beige, scoopable innards that carry a residual burn from the brandy, and a meaty, briny kick most complementary to the red wines the region is known for. You could spend every single day of an entire year trying a different cheese in France, and you still wouldn’t make a dent in the list of cheeses produced. There are many qualities available in the world that is available in the market at different prices. Whether enjoyed on its own or with crackers, shaved over pasta, melted between bread or squeezed out over steak sandwiches, cheese remains one of the essential, indispensable foods in world cuisine. There are 75 dairies producing Appenzeller cheese in the region and each has its own special brine recipe. Sheep cheese is hardly the everyday cheese for most Americans; as far as common references go, Spanish Manchego and Italian pecorino are it. My particular favourite is paneer butter masala. You can usually grab an 8-oz. This age range is one of the challenges Comté in the U.S. market—it is, essentially, five cheeses in one category. So, if you find yourself in India, then I highly recommend giving paneer a try! It’s a hell of melter and works wonders in burritos, in a grilled cheese sandwich, and on top of burgers. The cheese is garlicky with rich, condensed flavor; breathe out after taking a bite for a whiff of pleasantly moldy damp hay. The soft texture and wonderfully subtle taste of this cheese blends well with anything from sweet fruit to hearty pizza. As soon as you see this cheese, you can tell that it is going to be smooth and creamy, and it is. Best tasted in one of the areas it is produced (Campania and Lazio) accompanied by a glass of Italian wine or on a pizza! Gruyere is steeped in the Swiss tradition. American Artisanal: Finding the Country's Best Real Food, from Cheese to Chocolate. You can also eat delicious Rösti made with Appenzeller Cheese is perfectly situated mountain huts. This traditional and ancient cheese, made from raw whole milk from the cows local to the region, will only be found in the Aosta Valley due to its Protected Designation of Origin status. Share the cheese you think deserves to be called the best cheese in the world, and add your take on any of the cheeses listed. You can get Don Juan’s take on machego for $18, shipping included. It’s pretty disappointing this isn’t number one. Felt like an afternoon snack, can’t pull this one off when working at the office. If you want to experience this cheese yourself, you can pick up some for around $8. In this state, the cheese is best soaked in extra virgin olive oil and accompanied with a full-bodied red wine. This cheese offers a soft center covered in a semi-soft rind and provides a strong aroma. Suggested by Corinne Vail of Reflections Enroute, Suggested Tours: Private Swiss Cheese & Chocolate Tasting Trip in Gruyeres. Enjoy this classic ham with a glass of sherry, and you’ll be taken back to the days of Don Quixote.