After about 18-20 minutes, the Chimichangas … Chimichanga is a baked or deep-fried burrito.Beef Chimichanga prepared by filling a flour tortilla with sauteed ground beef or carne asada, cheese, beans, lettuce or spinach, and folding it into a rectangular shape. In a frying pan, heat 1 1/2 inches of vegetable oil to medium high heat. After about 18-20 minutes, the Chimichangas should be perfectly crispy once again, and ready to eat. It only takes 10 minutes of prep and this recipe works great with both beef and chicken. These beef chimichangas take just minutes to throw together and come out of the oven perfectly crisp on the outside and ooey gooey cheesy on the inside! Place the shredded beef back into the pot with the juice and keep warm. To reheat the Beef Chimichangas, just place them on a sheet pan lined with foil in a 350°F oven. Preheat oven to 400 degrees. These 2 are the Most Popular on the Blog: Cheese Steak Chimichangas … They can be made ahead of time and baked throughout the week or they'll be ready from start to finish in just over 30 minutes! Melt margarine in a small skillet over low heat. Remove the roast chunks and place on cutting board and shred the meat with two forks. When melted, dip each tortilla into the margarine for … Chimichangas are similar to burritos, except deep fried to create a crispy, golden tortilla shell around a flavorful filling, usually shredded chicken or beef. While this chimichanga recipe uses shredded rotisserie chicken, you could easily make beef chimichangas too. In a medium sized mixing bowl combine chicken, chili powder, cumin, … What is a Chimichanga?. Heat two flour tortillas (fajita or … Ditch the guilt and enjoy some Baked Chimichangas.