Make your own oat milk in this recipe for no-added-sugar granola, or serve with organic cow’s milk or yogurt 40 mins . *. For instance, I’ve made Pumpkin Spice Granola, Blueberry Pecan Granola, Almond Joy Granola … and now this Easy Banana Bread Granola Recipe. I actually had a different recipe to share today, but then I made this banana coconut granola yesterday and it was so good, I just couldn’t wait to share it with you!. Sign Up & Get a FREE ebook with 7 easy recipes! Healthy . If you purchase an item from the link on Like Mother Like Daughter, we will receive a small percentage of the purchase at no extra cost to you. Once the granola has cooled, break it up with your hands into small or medium clusters, depending on preference. If you want larger chunks of your granola, more like a snacking granola, then you need to add little more liquid to the mix and then after you take it out of the oven for the last time let it sit and harden. Whisk until combined. Cover and cook over medium heat for 2 to 3 minutes, or until the pot comes to a sputtering boil. Another thing I’ve learned is pecans ROCK in granola. It will keep at least three months there, at the ready for snacking, or can be served for breakfast, in bowls with milk and freshly sliced banana. On a baking sheet, place either a silicon baking mat or parchment paper. Get recipes, tips and NYT special offers delivered straight to your inbox. Spread the clusters evenly around the pan and bake again until the clusters are a deep golden brown, another 15 to 20 minutes, rotating and tossing halfway through so they don’t burn. Bon Appetite my friends and happy weekend! Get our newest recipes in your inbox PLUS our Free E-Book with everything you need to know about cooking Chicken confidently! Transfer the granola to an airtight container and store at room temperature for up to a month (or in the freezer, where it’ll stay crisp for at least 3 months). Plus I have an amazing basic granola recipe that I use and then just add different components to make it a different flavor each time. In a large bowl combine oats, walnuts, and banana chips. In a small bowl, mix the wet ingredients, melted coconut oil, raw honey, and vanilla extract. Making homemade granola clusters is easy with this amazing granola recipe that’s vegan, healthy and delicious! Set aside. Savoury spiced granola ... Top a sliced banana with nut butter, frozen yogurt, a handful of berries and low-sugar granola for a weekend morning treat 5 mins . Easy Stir to combine. Save my name, email, and website in this browser for the next time I comment. Subscribe now for full access. Easy . By submitting this comment you agree to share your name, email address, website and IP address with Joyful Healthy Eats. The ultimate put it in the Crock Pot and forget ab, Don't judge me... but my house is already decorate, Sangria .... because you need more fruit in your d, One of the most overloaded ancient grains ➡️ F, It's not the holidays without an ooey gooey cheesy, Welp, we made it. Just go ahead and make a double batch. In the other granola’s I’ve made I prefer the maple syrup but in this particular one I like the honey better – and it caramelizes the granola a little more! The combination of peanut butter & banana is a classic and pairs perfectly with the oats, cinnamon and maple syrup. We include these links to help you find products that we love and use in our recipes. This banana bread-inspired granola uses real mashed banana, coconut oil, cinnamon, nutmeg and toasted nuts. Not only because it is down right delicious, but because it’s a great way to use up those brown bananas that are just about to go bad. It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the world’s best recipes, while also helping them become better, more competent cooks. Breaking the granola into large clusters halfway through baking ensures the granola cooks evenly. It’s a banana bonanza! I LOVE SEEING WHAT YOU MAKE! Double the recipe if you’d like to stock up your freezer. Election Day. That calls for, Pour yourself a glass of wine and channel your. Using a spatula, press the oats down into a layer that is about 1/2-inch thick. This recipe makes about 8 cups, or 12 servings of 2/3 cup. Preheat the oven to 275°F. Honestly, that is really the case in almost anything you buy “pre-made”. Food Stylist: Simon Andrews. You will want to turn the granola every 10 minutes so it doesn’t burn. Make sure to let the banana nut granola cool completely before storing it in an air-tight container. It will make your house smell dreamy and your taste buds will go crazy after you take the first bite! Combine the mashed banana, honey, coconut oil, vanilla, cinnamon, and salt in a small bowl. I was wanting a slight taste of banana not an overpowering banana taste like you would get by adding the mushed bananas directly to the mix. So I kinda have this obsession with homemade granola. I love the sound and looks of this one too . After you remove the granola from the oven the last time immediately break it up or toss the granola so it doesn’t stick together and harden. It’s delicious and down right addicting. Place in the oven and bake for 1 hour, stirring half way through. (You’ll hear it popping.) I love making different flavors of granola too, our simple granola recipe, peanut butter granola, coconut granola, strawberry granola or chocolate granola.. They’re all so different and all so delicious! Banana coconut granola is a perfect way to start your day! I wish I did, especially as I sit here writing this post and look at the pictures. The crunchy granola goes so well with soft banana slices. (Cason and I couldn’t stop munching on this while I was photographing it!!). Remove from the oven and allow to cool completely before breaking apart into pieces. Allow to cool completely, at least one more hour.